Jonata La Sangre de Jonata 2011 Front Label
Jonata La Sangre de Jonata 2011 Front Label

Jonata La Sangre de Jonata 2011

  • RP96
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Even at this early stage, it immediately jumps out of the glass aromatically. It displays some similarity at this stage to its older sibling, the legendary 2008. This is the first Sangre to include significant amounts of passito-style dried and whole cluster fermented wines (20%) and also a dollop of Grenache (6%). The resulting notes of dried herbs on the nose and the blast of ripe red fruit on the palate are a welcome addition to the simultaneously chaotic and focused mélange that is Sangre. After all this exotic talk of stem inclusion, drying fruit and Grenache additions, it is remarkable to note that this is the most reserved and elegant of all of the Sangre blends to date. It is beyond perfumed on the nose, but remains tightly coiled on the palate. With time in glass it opens to showcase peeks of velvet and plush richness on the mid palate. The earthy side of Syrah also plays a large role. It is soft and supple with remarkably fine tannins. This is a special Sangre.

Blend: 91% Syrah, 6% Grenache, 3% Viognier

Critical Acclaim

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RP 96
Robert Parker's Wine Advocate
More lively and pure, with brighter acidity than the 2010, the 2011 La Sangre de Jonata gives up plenty of violets, toast, licorice, chocolate and blackberry fruit as well as a full-bodied, supple and gorgeously focused and pure feel in the mouth. More approachable than the 2010, and scoring high on drinkability, this beauty will benefit from another year or thee and drink nicely through 2026. Drink 2015-2026.
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Jonata

Jonata

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Jonata, California
Jonata Winery Video
Jonata is 600 acres of gorgeous, golden hills: eighty of which were meticulously selected based on their unique microclimates and soild profiles, then divided into more than fifty blocks and sub-blocks - each matched with different rootstocks, clones and planting densities - to provide winemaker, Matt Dees, with the broadest palette from which to blend the distinctive wines of Jonata.
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Santa Ynez Valley Wine

Santa Barbara, California

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Ranging from cool and foggy in the west to warm and dry in the east, the Santa Ynez Valley is a climatically diverse growing area. The most expansive AVA within the larger Santa Barbara County region, Santa Ynez is also home to a wide variety of soil types and geographical features. The appellation is further divided into four distinct sub-AVAs—Sta. Rita Hills, Ballard Canyon, Los Olivos District and Happy Canyon—each with its own defining characteristics.

A wide selection of grapes is planted here—more than sixty different varieties, and counting. Chardonnay and Pinot Noir dominate in the chilly west, while Zinfandel, Rhône blends, and Bordeaux blends rule the arid east. Syrah is successful at both ends of the valley, with a lean and peppery, Old-World sensibility closer to the coast and lush berry fruit further inland.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Blends of Southern Rhône, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

SOU374155_2011 Item# 138555

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