Jean Pabiot Fines Caillottes Pouilly Fume 2016 Front Label
Jean Pabiot Fines Caillottes Pouilly Fume 2016 Front LabelJean Pabiot Fines Caillottes Pouilly Fume 2016 Front Bottle Shot

Jean Pabiot Fines Caillottes Pouilly Fume 2016

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Pale gold with brilliant highlights. Intense nose with notes of citrus and white fruits. Complex, rich and saline palate with good balance showing aromas of ripe fruits (pineapple, citrus fruits, peach). An intense and aromatic Pouilly Fumé.

    Delicious by itself or as an aperitif. It is excellent served with most hors d'oeuvres and appetizers, seafood, fish, and certain cheeses like goat cheese.

    Critical Acclaim

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    Jean Pabiot

    Jean Pabiot

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    Jean Pabiot, France
    Jean Pabiot Winery Image
    The Jean Pabiot family estate dates back to the late 19th century. Today the domaine is run by Alain and his son Jerome Pabiot, who represent the 4th and 5th generations respectively. It covers 29 hectares of choice sites across the Pouilly Fumé appellation.

    Domaine Jean Pabiot’s Pouilly Fumé Les Fines Caillottes comes from 30 distinct parcels spread over 5 communes of the appellation. The sites have varying terroirs, all of which combine to give the wine remarkable complexity and nuance. The main types are limestone covered with small white pebbles (caillottes); marl with fossilized oysters; and flint. The sub soil is clay-limestone. The vines average 20 years of age, and the oldest vines, totaling 3 hectares, are over 40 years old on very stony soils. The vineyards are cultivated sustainably and no synthetic fertilizers are used. Many parcels have grass planted between the rows, and the Pabiots regularly green-harvest and remove leaves to aerate the vines. They use organic fertilizer in the form of vine cuttings to restore the soil’s balance. The cuttings are plowed into the soil which fosters a healthy natural ambiance in the vineyards. The grapes are moved quickly to the winery to minimize contact with oxygen. They are de-stemmed and allowed to partially (15% in 2012) soak with the skins at low temperature before pressing. Fermentation begins spontaneously, with the natural yeasts present on the grapes and each site of origin is vinified separately. The gross lees are removed 3 weeks after the fermentation stops. The wine then develops for 4 – 5 months in tank on its fine lees, with occasional pumping over of the lees for enrichment and added complexity. The diverse origins are assembled in March. The new vintage of Pouilly Fumé is bottled in April and released for sale one month later.

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    Famous in the Loire and throughout the world for perfumed Sauvignon blanc, Pouilly-Fume sits due east, across the Loire River from Sancerre. Limestone soils with clay and flint (also called silex) contribute to the wines' freshness and often times smoky, flinty, mineral character.

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    HNYPABPFC16C_2016 Item# 423009

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