Jean Max Roger Sancerre Les Caillottes 2017 Front Bottle Shot
Jean Max Roger Sancerre Les Caillottes 2017 Front Bottle Shot Jean Max Roger Sancerre Les Caillottes 2017 Front Label

Winemaker Notes

The soils of the Upper Loire, where Sancerre is situated, are of three principal types: Terres Blanches (a fossil-rich marl) which produces wines with bright acidity, Caillottes (small limestone pebbles) which produces fresh wines with nice roundness, and Silex (flint) which imparts a smoky gunflint note. Sancerre contains all three soil types and the whites crafted here are fresh and vibrant with notable minerality.

“Les Caillottes” cuvée stands out for its fruity freshness and its finesse on the palate. It may be cellared for up to 5 years, but it is preferable to drink it within the first three years in order to best appreciate its freshness.

This will be a perfect match for herbed chicken or grilled fresh-water fish.

Jean Max Roger

Jean Max Roger

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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Sancerre

Loire, France

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Marked by its charming hilltop village in the easternmost territory of the Loire, Sancerre is famous for its racy, vivacious, citrus-dominant Sauvignon blanc. Its enormous popularity in 1970s French bistros led to its success as the go-to restaurant white around the globe in the 1980s.

While the region claims a continental climate, noted for short, hot summers and long, cold winters, variations in topography—rolling hills and steep slopes from about 600 to 1,300 feet in elevation—with great soil variations, contribute the variations in character in Sancerre Sauvignon blancs.

In the western part of the appellation, clay and limestone soils with Kimmeridgean marne, especially in Chavignol, produce powerful wines. Moving closer to the actual town of Sancerre, soils are gravel and limestone, producing especially delicate wines. Flint (silex) soils close to the village produce particularly perfumed and age-worthy wines.

About ten percent of the wines claiming the Sancerre appellation name are fresh and light red wines made from Pinot noir and to a lesser extent, rosés. While not typically exported in large amounts, they are well-made and attract a loyal French following.

SHR104576_2017 Item# 431066