J. Lohr Hilltop Cabernet Sauvignon 2012

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J. Lohr Hilltop Cabernet Sauvignon 2012 Front Bottle Shot
J. Lohr Hilltop Cabernet Sauvignon 2012 Front Bottle Shot J. Lohr Hilltop Cabernet Sauvignon 2012 Front Label J. Lohr Hilltop Cabernet Sauvignon 2012 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2012

Size
750ML

ABV
14.3%

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

The 2012 J. Lohr Hilltop Cabernet Sauvignon is darkly-colored with a red-purple hue. Varietal fruit aromas of ripe black plum and violet are complemented by the French oak barrel signature of hazelnut and dark chocolate. A dense but approachable mid-palate is followed by round, intense fruit on the finish.

Blend: 90% Cabernet Sauvignon, 9% Petit Verdot, 1% Malbec

Professional Ratings

  • 92
    Smooth and lush with mellow sweet plum and lovely, rich and supple style; dense, ripe and balanced; long and elegant.

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J. Lohr

J. Lohr Vineyards & Wines

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J. Lohr Vineyards & Wines, California
J. Lohr Vineyards & Wines Family, Place and Craft Winery Video

For fifty years and through two generations, the Lohr family and their team have been leaders in the California wine industry. Founder Jerry Lohr and his three children Steve, Cynthia, and Lawrence oversee one of the country’s most successful and trusted fine wine labels. With first plantings in Monterey in 1972 and then in Paso Robles in 1986, the J. Lohr team helped write the book on sustainable winegrowing on the Central Coast.

Today, J. Lohr farms more than 4,000 acres of estate vineyards in Monterey’s Arroyo Seco and Santa Lucia Highlands appellations, Paso Robles, and St. Helena in the Napa Valley. J. Lohr Vineyards & Wines produces eight tiers of award-winning releases: J. Lohr Sig­na­ture Caber­net Sauvi­gnon, J. Lohr Cuvée Series, J. Lohr Vine­yard Series, J. Lohr Ges­ture, J. Lohr Pure Paso Pro­pri­etary Red Wine, J. Lohr Estates, J. Lohr Mon­terey Roots, and ARIEL Vine­yards. J. Lohr was honored with the 2020 Green Medal Leader Award in recognition of the company’s decades-long commitment to sustainability.

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As Paso Robles, California has soared in number of wineries and gained in popularity, Cabernet Sauvignon has firmly taken root as the region’s number one varietal. Alone, it accounts for just over 40% of plantings and is grown throughout both the western and eastern sides of the appellation. Though viticulture here dates back to the 18th century, Cabernet Sauvignon didn’t emerge as a significant grape here until the 1970’s. But since then it has definitely made up for lost time.

Legendary winemaker and consultant Andre Tchelistcheff first recognized Paso’s potential with Cabernet Sauvignon in the early 1960’s. The calcareous soil and dramatic diurnal temperature changes of Paso’s westside particularly intrigued him. Today modern winemaking techniques and focused experimentation with various clones, rootstocks and vineyard strategies optimize the region's ideal combination of soil and climate to deliver the best fruit possible.

The results are evident in the glass. Paso Robles Cabernet Sauvignon can be mesmerizing, with rich aromas and flavors of blackberry, cassis, black cherry, graphite, toasty oak, vanilla and spice. The structure, balance and unbridled opulence of these wines impress from first sip to last. Not surprisingly, Paso Robles Cabernet Sauvignons have steadily grown in reputation, not just in the U.S., but around the world.

WWH136119_2012 Item# 145468

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