Winemaker Notes
Blend: 91% Cabernet Sauvignon, 4% Petit Verdot, 3% Malbec, 2% Cabernet Franc
Professional Ratings
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Tasting Panel
In its 25th vintage, this limitedproduction red sourced from the winery's finest blocks in highelevation vineyards is still one of the best values for Cab out there and it tastes like a wine twice its price. Plush notes of dark chocolate, blackberry, and slate bring a rapturous texture to the forefront. Well structured, with dense tannins and fine acidity, this is a superb vintage; even in its youth, it's sturdy and expressive
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Wine Enthusiast
Dried berry paste and light oak aromas show on the restrained nose of this always popular bottling. Smoothly integrated tannins surround the sip, where steadily rising flavors of blackberry and strawberry are dusted in milk chocolate and herb elements.
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Wilfred Wong of Wine.com
COMMENTARY: The 2020 J. Lohr Hilltop Cabernet Sauvignon is full bodied and elevated on the palate. TASTING NOTES: This wine exhibits aromas and flavors of black fruit, licorice, and oak. Enjoy its intensity with a grilled, well-marbled ribeye. (Tasted: August 11, 2022, San Francisco, CA)
For more than fifty years and through two generations, the Lohr family and their team have been leaders in the California wine industry. Founder Jerry Lohr and his three children Steve, Cynthia, and Lawrence oversee one of the country's most successful and trusted fine wine labels. With first plantings in Monterey in 1972 and then in Paso Robles in 1986, the team helped write the book on sustainable winegrowing on the Central Coast.
Today, J. Lohr farms more than 4,000 acres of estate vineyards in Monterey's Arroyo Seco and Santa Lucia Highlands appellations, Paso Robles, and St. Helena in the Napa Valley. They produce eight tiers of award-winning releases: J. Lohr Signature Cabernet Sauvignon, J. Lohr Cuvée Series, J. Lohr Vineyard Series, J. Lohr Gesture, J. Lohr Pure Paso Proprietary Red Wine, J. Lohr Estates, J. Lohr Monterey Roots, and ARIEL Vineyards.
J. Lohr is a Certified California Sustainable Vineyard and Winery and was honored with the 2020 Green Medal Leader Award in recognition of the company's decades-long commitment to sustainability.
As Paso Robles, California has soared in number of wineries and gained in popularity, Cabernet Sauvignon has firmly taken root as the region’s number one varietal. Alone, it accounts for just over 40% of plantings and is grown throughout both the western and eastern sides of the appellation. Though viticulture here dates back to the 18th century, Cabernet Sauvignon didn’t emerge as a significant grape here until the 1970’s. But since then it has definitely made up for lost time.
Legendary winemaker and consultant Andre Tchelistcheff first recognized Paso’s potential with Cabernet Sauvignon in the early 1960’s. The calcareous soil and dramatic diurnal temperature changes of Paso’s westside particularly intrigued him. Today modern winemaking techniques and focused experimentation with various clones, rootstocks and vineyard strategies optimize the region's ideal combination of soil and climate to deliver the best fruit possible.
The results are evident in the glass. Paso Robles Cabernet Sauvignon can be mesmerizing, with rich aromas and flavors of blackberry, cassis, black cherry, graphite, toasty oak, vanilla and spice. The structure, balance and unbridled opulence of these wines impress from first sip to last. Not surprisingly, Paso Robles Cabernet Sauvignons have steadily grown in reputation, not just in the U.S., but around the world.