J. Lohr Carol's Vineyard Cabernet Sauvignon 2018  Front Label
J. Lohr Carol's Vineyard Cabernet Sauvignon 2018  Front LabelJ. Lohr Carol's Vineyard Cabernet Sauvignon 2018  Front Bottle ShotJ. Lohr Carol's Vineyard Cabernet Sauvignon 2018  Product Video

J. Lohr Carol's Vineyard Cabernet Sauvignon 2018

  • TP95
  • WW91
750ML / 15.1% ABV
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750ML / 15.1% ABV

Winemaker Notes

The 2018 Carol’s Vineyard Cabernet Sauvignon’s pleasing aromas of black cherry, cassis, blackberry, and plum are elevated by powdered dark chocolate, cedar, and lingering sweet spice from French oak barrels. The palate is concentrated and pure with focused, refined tannins.

Pair with grilled ribeye steak with rosemary and shallots, or porcini pork tenderloin.

Blend: 92% Cabernet Sauvignon, 8% Petit Verdot

Critical Acclaim

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TP 95
Tasting Panel
Lilac dipped in boysenberry adds aromas and flavor to silky tannins as chocolate-kissed cedar, dark berries, black plum, and spice create texture on the palate. As the wine opens up, cherry bark and earthy tones gravitate to the front of the mouth, leaving a lasting impression.
WW 91
Wilfred Wong of Wine.com
COMMENTARY: The 2018 J. Lohr Carol's Vineyard Cabernet Sauvignon is full bodied and attractive. TASTING NOTES: This wine delivers aromas and flavors of red berries, black fruits, and oak. Pair it with a grilled ribeye. (Tasted: April 10, 2022, San Francisco, CA)
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J. Lohr

J. Lohr Vineyards & Wines

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J. Lohr Vineyards & Wines, California
J. Lohr Vineyards & Wines Family, Place and Craft Winery Video

For two generations, the Lohr family and their team have been leaders in California winegrowing. Founder Jerry Lohr and his three children Steve, Cynthia, and Lawrence oversee one of the country’s most successful and trusted fine wine labels. With first plantings in Monterey in 1972 and then in Paso Robles in 1986, the J. Lohr team helped write the book on sustainable winegrowing on the Central Coast.

Today, J. Lohr farms more than 4,000 acres of estate vineyards in Monterey’s Arroyo Seco and Santa Lucia Highlands appellations, Paso Robles, and St. Helena in the Napa Valley. J. Lohr Vineyards & Wines produces eight tiers of award-winning releases: J. Lohr Sig­na­ture Caber­net Sauvi­gnon, J. Lohr Cuvée Series, J. Lohr Vine­yard Series, J. Lohr Ges­ture, J. Lohr Pure Paso Pro­pri­etary Red Wine, J. Lohr Estates, J. Lohr Mon­terey Roots, and ARIEL Vine­yards. J. Lohr was honored with the 2020 Green Medal Leader Award in recognition of the company’s decades-long commitment to sustainability.

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St. Helena Wine

Napa Valley, California

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St. Helena is in the heart of the Napa Valley, nestled between Calistoga to the north and Rutherford on its southern border. On its western side, the Mayacamas Mountains guard it from the cooling effects of the Pacific Ocean; to its east stand the Vaca Mountains. In conjunction, these mountain ranges serve to lock in summer daytime heat. But in the evening, cool air from the San Pablo Bay funnels up through the valley, creating very chilly nights. It isn’t uncommon for temperatures to drop 50 degrees, a shift that promotes a balance of sugar ripeness and acidity in wine grapes.

St. Helena contains a plethora of different soil types in a small area, which have been enhanced over centuries by rain runoff from both mountain ranges. Its vineyards cover a variety of terrain, spreading across the bucolic valley floor and its benchlands.

These ideal topographic and climatic growing conditions easily caught the attention of early winemaking pioneers. In fact, St. Helena is the birthplace of Napa Valley’s commercial wine industry. Dr. Crane founded his cellar in 1859, David Fulton in 1860 and Charles Krug in 1861.

Today there are no less than 400 separate vineyards planted within the 12,000 acres that make up the St. Helena appellation.

Revered most for its red wines based on Bordeaux varieties, namely Cabernet Sauvignon, the St. Helena appellation is also a source of superior Syrah, Zinfandel and Sauvignon blanc.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

NDF152897_2018 Item# 914156

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