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J. Lohr Carol's Vineyard Cabernet Sauvignon 2003

Cabernet Sauvignon from Napa Valley, California
    0% ABV
    • WE92
    • D92
    • WS91
    • WE92
    • WE93
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    Winemaker Notes

    The 2003 J. Lohr Carol's Vineyard Cabernet Sauvignon has dark red color with excellent depth. The aroma is dominated by cherry and currant fruit with hints of vanilla and spice coming from the well-seasoned oak. On the palate, the fruit is again dominant from the front to rear palate. The tannins are soft, but complement the full palate and add substance to the finish and length of the wine.

    The high ratio of Petit Verdot fruit enhances the wine's breadth but also ensures that it ages well for the next 15 years. In its youth, a braised meat dish will complement the wine's sweet fruit character, and it will pair equally well with your favorite steak.

    Critical Acclaim

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    J. Lohr

    J. Lohr Winery

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    J. Lohr Winery, Napa Valley, California
    2003 Carol's Vineyard Cabernet Sauvignon
    Founded more than three decades ago by Jerry Lohr, J. Lohr Vineyards & Wines crafts an array of acclaimed wines from estate grapes. Still guided by Jerry today, this pioneering estate vineyard program is comprised of almost 3,000 acres of vines in Monterey County, Paso Robles and Napa Valley. From this palette of world-class fruit, J. Lohr handcrafts three tiers of award-winning wines – J. Lohr Estates, J. Lohr Vineyard Series and J. Lohr Cuvée Series. In addition to its signature brands, J. Lohr offers numerous flavorful wines under the Cypress Vineyards, ARIEL (non-alcoholic) and Painter Bridge labels.

    Napa Valley

    Cabernet Sauvignon

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    The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

    NDF641375_2003 Item# 86360

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