Invivo X by Sarah Jessica Parker Rose 2019
A gorgeous shade of blush pink in the glass, the aroma profile invokes clear rose petals and bright summer berry characters, wrapped in a minerality that makes this wine exceptionally fresh. It’s a wine that can be serious but is also seriously fun. SJP Rosé is full bodied with great complexity and elegance, delicious on its own or with a range of cuisine.
Blend: 45% Cinsault, 45% Grenache, 10% Syrah
Want to taste Invivo X with Sarah Jessica Parker?
Open a bottle and enjoy a virtual tasting of the inaugural vintages of the Invivo X New Zealand Sauvignon Blanc and Provençal Rosé along with creators Sarah Jessica Parker, Rob Cameron, Tim Lightbourne, and Wine.com’s own Gwendolyn Osborn.
Ready to taste with SJP? Watch the tasting here.
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Critical AcclaimAll Vintages
Invivo X, Sarah Jessica Parker is created with New Zealand-based Invivo….
The Invivo X, SJP award-winning wine range is a collaboration between Sarah Jessica Parker and New Zealand winery Invivo, featuring a Sauvignon Blanc from Marlborough, New Zealand and a French Rosé. The partnership covers aspect of creating the wines, with SJP being hands on from the label design to the winemaking and wine blending itself.
New Zealand’s Invivo is one of the country’s leading producers who own one of New Zealand’s oldest wineries, and Cofounders Tim Lightbourne and Rob Cameron taste and blend each new vintage with Sarah Jessica Parker so the wine is made to her taste preferences. One of the most awarded celebrity wine brands in recent years, Invivo X, SJP has clocked up more than 60 Gold medals and 90+ scores for both wines since its launch in 2019, including three 90+ points from Wine Spectator for its first three vintages of the Sauvignon Blanc.
“I feel fortunate that I was able to meet my Invivo X, SJP partners Tim and Rob in person after two years apart and together blend our fourth vintage of Sauvignon Blanc. We were looking to build on the quality of our previous vintages and are thrilled with the result. Each of the base wines had great personalities so combining them to create something special took some work at the blending table. Our final 2022 Sauvignon Blanc blend is tropical and has wonderful fresh citrus aromatics with a full and round mouthfeel and long finish. We are eager for Wine.com customers to try it.”
“It’s so important that Sarah Jessica is involved in blending of the new vintage of Invivo X, SJP each year as she represents the tastes of our customers and what they are looking for in their glass” says Rob. “Sarah Jessica has developed a beautiful style of Sauvignon Blanc that is soft with a subtle oak influence, which is created by some late harvesting, a little bit of skin contact and using French barriques and hogsheads as well as non-barrel blonde oak products.
A sunny land braced by the influence of the Mediterranean Sea, the South of France extends from the French Riviera in the East to the rugged and mountainous Spanish border in the West. This expansive and stunning region remains the source of France's finest rosé and fortified wines, while the red and white wines continue to gain respect.
Provence, located farthest east, is revered for dry, elegant and quenching rosé wines, which make up the vast majority of the region’s production. These are typically blends of Mourvèdre, Grenache, Cinsault, Tibouren and other varieties.
Moving west from the Rhône Valley, spanning the Mediterranean coast to the Pyrenees mountains of Roussillon, Languedoc’s terrain is generally flat coastal plains. Virtually every style of wine is made in Languedoc; most dry wines are blends with varietal choice strongly influenced by the neighboring Rhône Valley.
Bordered by the rugged eastern edge of the Pyrenees Mountains and intense sunshine, Roussillon is largely defined by Spanish influence. The arid, exposed, steep and uneven valleys of the Pyrénées-Orientales zone guarantee that grape yields are low and berries are small and concentrated. While historically recognized for the vins doux naturels of Rivesaltes, Banyuls and Maury, the region’s dry reds are beginning to achieve the notoriety the deserve.
A catchall term for the area surrounding the Languedoc and Roussillon, Pays d’Oc is the most important IGP (Indication Géographique Protégée) in France, producing nearly all of France’s wine under the IGP designation.
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.