Inniskillin Riesling Icewine (375ML half-bottle) 2014 Front Label
Inniskillin Riesling Icewine (375ML half-bottle) 2014 Front LabelInniskillin Riesling Icewine (375ML half-bottle) 2014 Front Bottle Shot

Inniskillin Riesling Icewine (375ML half-bottle) 2014

      375ML / 9.5% ABV
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      4.4 8 Ratings
        375ML / 9.5% ABV

        Winemaker Notes

        This Riesling Icewine shows the elegance of tropical aromas and flavours of lemon and lime. The good acidity of Riesling allows for a refreshing mouth feel amid the many layers of flavours that unfold. Abundant aromatics of lemon, lime, peach and hint of spice integrate well with the rich concentrated flavours of apricot and fresh oranges.

        Pair with Seared scallops with apple celery slaw; rich creamy cheeses with peach chutney; crostini with goat cheese and a sprinkle of lemon zest; firm aged cheddar; lemon based custards and tarts.

        Critical Acclaim

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        Inniskillin, Canada
        Inniskillin Winery Image
        Austrian-born and monastically educated, Karl J. Kaiser, and native Canadian Donald J.P. Ziraldo, a decendant of a family of winegrowers in Northern Italy, founded Innisklillin Wines on July 31, 1975, obtaining the first winery license granted in the province of Ontario since 1929. Located in Niagara-on-the-Lake at the historic Brae Burn Estate, Inniskillin was founded upon and is dedicated to the principle of producing outstanding wines from vinifera wine grapes grown in the Niagara Peninsula. Karl and Donald tirelessly tested the new ground of Niagara, grafting old-world wisdom in the new-world terroir. Inniskillin rocketed to international notoriety when its pioneering 1989 Vidal Icewine was awarded the Grand Prix d'Honneur at Vinexpo 1991, and drew worldwide attention to Canada's burgeoning wine industry.

        What is Icewine?
        VQA Icewine is a highly concentrated dessert wine made by harvesting grapes naturally frozen on the vine at -10 C in December-January. Inniskillin VQA Icewine is internationally awarded and recognized and is exported throughout the world.

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        Home of the Niagara Peninsula wine region, Ontario leads as Canada’s region with the most area under vine. Ontario’s main grape varieties include Merlot, Pinot noir, Cabernet Franc and Riesling. The latter two show great success here for the production of ice wines, along with Vidal blanc and Cabernet Sauvignon.

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        Apart from the classics, we find many regional gems of different styles.

        Late harvest wines are probably the easiest to understand. Grapes are picked so late that the sugars build up and residual sugar remains after the fermentation process. Ice wine, a style founded in Germany and there referred to as eiswein, is an extreme late harvest wine, produced from grapes frozen on the vine, and pressed while still frozen, resulting in a higher concentration of sugar. It is becoming a specialty of Canada as well, where it takes on the English name of ice wine.

        Vin Santo, literally “holy wine,” is a Tuscan sweet wine made from drying the local white grapes Trebbiano Toscano and Malvasia in the winery and not pressing until somewhere between November and March.

        Rutherglen is an historic wine region in northeast Victoria, Australia, famous for its fortified Topaque and Muscat with complex tawny characteristics.

        HOR204700_2014 Item# 151974

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