Inniskillin Riesling Icewine (375ML half-bottle) 2017 Front Label
Inniskillin Riesling Icewine (375ML half-bottle) 2017 Front LabelInniskillin Riesling Icewine (375ML half-bottle) 2017  Front Bottle Shot

Inniskillin Riesling Icewine (375ML half-bottle) 2017

  • RP95
  • WS93
  • WE92
    375ML / 9.2% ABV
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    4.6 14 Ratings
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    4.6 14 Ratings
      375ML / 9.2% ABV

      Winemaker Notes

      This Riesling Icewine has an abundance of vibrant aromatics including peach, pear, and lime. On the palate, notes of honey, apricot and mango are balancedby a crisp and lively acidity.

      Pair with brie with lavender honey, firm aged cheddar, your favorite pate with pear or peach chutney, seared scallops with apple celery slaw, or classic baked apples.

      Critical Acclaim

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      RP 95
      Robert Parker's Wine Advocate

      The 2017 Riesling Ice Wine comes in with 268 grams or residual sugar, 9.98 of total acidity and a pH of 3.29. The price applies to a half bottle. Firmer on the finish and showing a lot more tension (which is only a relative term with these wines), this would easily be my pick of the stickies this issue. It's more powerful, more tightly wound and a little fresher. The finish is longer. The Vidals on their own are terrific, but this just seems to add a little something extra. That finish, of course, is delectable and succulent.

      WS 93
      Wine Spectator
      Fresh, this dessert white evokes floral, apricot, apple and waxy aromas and flavors. Elegant, bordering on racy despite the sweetness, ending with elderflower and lemon candy notes. Offers excellent length and a mouthwatering finish. Drink now through 2025.
      WE 92
      Wine Enthusiast
      From Inniskillin's Niagara Estate, this complex and detailed wine deftly balances its 235 g/L of residual sugar against firming acidity. The lemonade and iced tea mix of an Arnold Palmer meets with rich flavors of honey, maple syrup and butterscotch. It's decadently delicious, lively and lingering.
      Editors' Choice
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      Inniskillin

      Inniskillin

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      Inniskillin, Canada
      Inniskillin Winery Image
      Austrian-born and monastically educated, Karl J. Kaiser, and native Canadian Donald J.P. Ziraldo, a decendant of a family of winegrowers in Northern Italy, founded Innisklillin Wines on July 31, 1975, obtaining the first winery license granted in the province of Ontario since 1929. Located in Niagara-on-the-Lake at the historic Brae Burn Estate, Inniskillin was founded upon and is dedicated to the principle of producing outstanding wines from vinifera wine grapes grown in the Niagara Peninsula. Karl and Donald tirelessly tested the new ground of Niagara, grafting old-world wisdom in the new-world terroir. Inniskillin rocketed to international notoriety when its pioneering 1989 Vidal Icewine was awarded the Grand Prix d'Honneur at Vinexpo 1991, and drew worldwide attention to Canada's burgeoning wine industry.

      What is Icewine?
      VQA Icewine is a highly concentrated dessert wine made by harvesting grapes naturally frozen on the vine at -10 C in December-January. Inniskillin VQA Icewine is internationally awarded and recognized and is exported throughout the world.

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      SOU920857_2017 Item# 516910

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