Inniskillin Riesling Icewine (375ML half-bottle) 2001
For centuries, Riesling has been a highly regarded grape variety for Icewine. This vintage is characterized by loads of up-front fruit on the nose with a true Riesling flinty, petrol-like background note. Very rich and full on the palate with distinct orange blossom and honey notes.
"Rather varietally distinctive with upfront aromas of flint, petrol and candied apricots followed by a seductive scent of orange blossoms. The lusciousness on your palate of ripe nectarines is complimented by a tingling tangerine acidity that lingers forever. As with all dessert wines, first and foremost, the wine should always be sweeter than the dessert. Also, avoid strong citrus-based desserts. Fruit based strudels, rich cheeses, tarts or apple, pear, peach or apricot desserts pair well."
What is Icewine?
VQA Icewine is a highly concentrated dessert wine made by harvesting grapes naturally frozen on the vine at -10 C in December-January. Inniskillin VQA Icewine is internationally awarded and recognized and is exported throughout the world.
With a cool climate suitable for more than just icewine production, Canada is also home to excellent dry, still and sparkling wines. Most viticulture is based in Ontario on the east coast and British Columbia on the west coast. Because of the high risk of winter freeze and spring frost, plantings are typically centered on large bodies of water to take advantage of their temperature moderating effects.
In Ontario, particularly on the Niagara Peninsula, aromatic white varieties like Riesling and Gewürztraminer are most successful. Many wineries produce both dry and semi-dry versions. Chardonnay, Pinot Noir, Gamay, and Cabernet Franc perform nicely here as well. For icewine, French-American hybrid variety, Vidal, is popular. In British Columbia, many of the same grapes are grown, but there is also a significant emphasis on Bordeaux varieties—especially Merlot.
Apart from the classics, we find many regional gems of different styles.
Late harvest wines are probably the easiest to understand. Grapes are picked so late that the sugars build up and residual sugar remains after the fermentation process. Ice wine, a style founded in Germany and there referred to as eiswein, is an extreme late harvest wine, produced from grapes frozen on the vine, and pressed while still frozen, resulting in a higher concentration of sugar. It is becoming a specialty of Canada as well, where it takes on the English name of ice wine.
Vin Santo, literally “holy wine,” is a Tuscan sweet wine made from drying the local white grapes Trebbiano Toscano and Malvasia in the winery and not pressing until somewhere between November and March.