Indigeno Pinot Grigio 2013 Front Label
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Indigeno Pinot Grigio 2013

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Light straw color with a salmon tint. Aromas of white flowers, apricots and peach. Crisp and dry on the palate. Lavender, honey and pear flavors, with a touch of minerality.

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    Indigeno, Italy
    Years ago, on a roadtrip winding through the valleys and mountains of Friuli in northeastern Italy, world-class chef Lachlan McKinnon-Patterson and Master Sommelier Bobby Stuckey decided then and there to start making Friulian wines. Their love of the region’s varied foods and cultures and how those two intersect with the creation and enjoyment of wine was well-established, now it was time to start a winery. Bordered on the north and east by mountains, the south by the Adriatic Sea and the west by the river Livenza, Friuli prides itself on producing some of the world’s great pinot grigios. This offering comes from three of the region’s most famous and coveted areas: the valley of the Isonzo River, the rolling hills of Collio and historic Colli Orientali del Friuli. These cooler sites bring balance, lightness and delicate minerality to the glass. Settling the grapes in their skins for 12 hours, and then six months of stainless steel aging on the lees, ensures that the essence of Friuli proudly shows in every bottle.
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    The source of some of Italy’s best and most distinctive white wines, Friuli-Venezia Giulia is where Italian, Germanic and Slavic cultures converge. The styles of wines produced in this region of Italy's far north-east reflect this merging of cultures. Often shortened to just “Friuli,” the area is divided into many distinct subzones, including Friuli Grave, Colli Orientali del Friuli, Collio Goriziano and Carso. The flat valley of Friuli Grave is responsible for a large proportion of the region’s wine production, particularly the approachable Pinot grigio and the popular Prosecco. The best vineyard locations are often on hillsides, as in Colli Orientali del Friuli or Collio. In general, Friuli boasts an ideal climate for viticulture, with warm sunny days and chilly nights, which allow grapes to ripen slowly and evenly.

    In Colli Orientali, the specialty is crisp, flavorful white wine made from indigenous varieities like Friulano (formerly known as Tocai Friulano), Ribolla gialla and Malvasia Istriana.

    Red wines, though far less common here, can be quite good, especially when made from the deeply colored, rustic Refosco variety. In Collio Goriziano, which abutts Slovenia, many of the same varieties are planted. International varieties like Merlot, Cabernet Sauvignon, and Cabernet Franc are also common, but they tend to be Loire-like in style with herbaceous character and mellow tannins. Carso’s star grape is the red Teranno, notable for being rich in iron content and historically consumed for health purposes. It has an earthy, meaty profile and is often confused with the distinct variety Refosco.

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    This “white” variety is actually born out of a mutation of Pinot Noir and shows a unique rosy, purplish hue upon full ripeness. The grape boasts two versions of its name and two generally distinct styles: the crisp, Italian Pinot Grigio and the softer French Pinot Gris. Somm Secret—Given the color of its berries and aromatic potential, Pinot Grigio is commonly used to make "orange wines." An orange wine is a white wine made with fermentation on its skins (similar to red wine making), leading to n orange hued wine with ephemeral aromas and extra complexity.

    VFTINDIGENOPG13_2013 Item# 138503

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