Winemaker Notes
Jasmine and lime blossom on the nose lead to rich lemon pith and cherry blossom on the palate. Floral and juicy, the finish is long, carried by bright acidity.
Professional Ratings
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James Suckling
Plenty of white tree fruit and citrus aromas make this a very charming dry riesling. So well balanced on the vibrant, medium-bodied palate. Just a hint of fine tannins in the finish neatly underlines its charm.
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Vinous
The 2023 Dry Riesling is a shining example of a perfectly proportioned Finger Lakes Riesling. Sweet lemon, passion fruit, peach and white flowers lead into spicier notes of ginger and white pepper on the finish. The acids are racy and motivating but never too much. This is a really nice archetype for the region.
Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.
As the most historic wine-producing region in New York state, winemaking in the Finger Lakes area dates back to the 1820s and today as a region, accounts for 90% of the state’s total wine production.
Its narrow and deep lakes created by the movement of Ice Age glaciers create an environment similar to the classic Riesling-loving regions of Europe, namely Germany and Austria. The Finger Lakes retain summer heat that incidentally warms up cold winter air, making it fall down from the lakes’ steep slopes. When spring comes, the lakes, already cooled by cold winter weather, stave off vine budding until the danger of frost has subsided. The main lakes of the zone, that is those big enough to moderate the climate in this way, are the focal points of prime vineyard areas. They include Canandaigua, Keuka, Seneca and Cayuga.
While Riesling has fueled most of the region’s success, today Pinot Noir and Cabernet Franc enjoy some attention.