Processing Your Order...

Search for ""

$20 off your $100 order*. Use code 20NEW

$20 off your $100 order*. Use code 20NEW

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 4/30/2019. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Hofer Zweigelt (1 Liter) 2016

Zweigelt from Austria
    0% ABV
    Other Vintages
    All Vintages
    Currently Unavailable $19.99
    Try the
    19 99
    19 99
    Save $0.00 (0%)
    Ships today if ordered in next 4 hours
    Limit 0 bottles per customer
    Sold in increments of 0
    0
    Limit Reached
    0.0 0 Ratings
    My Wine Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)

    0.0 0 Ratings
    0% ABV

    Winemaker Notes

    Quite round and plummy, like non-oaked Tempranillo; a bit less berried and violet-y than usual; charmingly easy and round.

    Critical Acclaim

    All Vintages
    Hofer
    Hofer, Other Europe
    The Hofer family farms vineyards in Auersthal, a dead-still little wine village in the Weinviertel, just barely beyond Vienna’s northern suburbs. The gently rolling hills in in this village are made up of deep loess soils and are planted predominantly to grüner veltliner, in addition to some zweigelt and riesling. Additionally, the Hofers grow organic grains; rye, barley, and alfalfa. These grains are raised for consumption, and are used as cover-crops in their vineyards.

    There was a time when only a small amount of wine was produced at the farm of Hermann Hofer’s parents, but the quality was worthy enough to motivate Hermann to increase production and begin making top-quality wine. Hofer has been making wine since the early 1980s and has been certified organic since 2001 by the group Bio-Ernte, whose standards exceed EU guidelines for organic grape growing.

    It is rare to find such high quality wines farmed with such attention and responsibility, especially in the Weinvertel, Austria’s largest growing region and home to many commodity-wine producers. In the cellars at Hofer grapes are de-stemmed, macerated for only a short time, and then vinified in stainless steel with the goals of typicity and freshness in mind.

    Certified-Organic Estate

    Image for Austria content section

    Appreciated for superior wines made from indigenous varieties, Austria should be on the radar of any curious wine drinker. A rather cool and dry wine growing region, this country produces wine that is quintessentially European in style: food-friendly with racy acidity, moderate alcohol and fresh fruit flavors.

    Austria’s viticultural history is rich and vast, dating back to Celtic tribes with first written record of winemaking starting with the Romans. But the 20th century brought Austria a series of winemaking obstacles, namely the plunder of both world wars, as well as its own self-imposed quality breach. In the mid 1980s, after a handful of shameless vintners were found to have added diethylene glycol (a toxic substance) to their sweet wines to imitate the unctuous qualities imparted by botrytis, Austria’s credibility as a wine-producing country was compromised. While no one was harmed, the incident forced the country to rebound and recover stronger than ever. By the 1990s, Austria was back on the playing field with exports and today is prized globally for its quality standards and dedication to purity and excellence.

    Grüner Veltliner, known for its racy acidity and herbal, peppery aromatics, is Austria's most important white variety, comprising nearly a third of Austrian plantings. Riesling in Austria is high in quality but not quantity, planted on less than 5% of the country’s vineyard land. Austrian Rieslings are almost always dry and are full of bright citrus flavors and good acidity. Red varietal wines include the tart and peppery Zweigelt, spicy and dense Blaufränkisch and juicy Saint Laurent. These red varieties are also sometimes blended.

    Image for Zweigelt content section

    Zweigelt

    View all wine

    Savory, spicy and fresh, this is Austria’s most popular red variety. While native to Austria, it is actually a fairly recent cross, bred by Dr. Zweigelt in 1922. He crossed two native varieties, Blaufränkisch, for its peppery bite, with St. Laurent, chosen for its elegance. Zweigelt can make a charmingly light and fruity, slightly tart and spicy red that’s great in the summer. Look for one-liter bottles to take to an afternoon barbecue. Zweigelt is capable of more serious, age-worthy version as well, which will be concentrated in fresh red and purple berries and boast delicate, autumn spice and pepper aromas. It grows well in various eastern European countries such as the Czech Republic and Slovakia as well as in western Hungary. There are rare occurrences of the vine in some New World countries.

    SKRATHOF4016L_2016 Item# 511117