Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Hess Collection 19 Block Cuvee Mt Veeder 2007

Bordeaux Red Blends from Napa Valley, California
  • W&S91
14.6% ABV
  • RP93
  • WE90
  • WW90
  • RP93
  • JS90
  • W&S93
  • TP90
  • WS92
  • W&S91
  • WE92
  • W&S92
All Vintages
Currently Unavailable $29.99
Try the
36
29 99
Save $6.01 (17%)
Ships Mon, Nov 26
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
0
Limit Reached
3.8 8 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

3.8 8 Ratings
14.6% ABV

Winemaker Notes

The 2007 19 Block Cuvée is Cabernet Sauvignon-based layered with Malbec, Merlotand Syrah to produce a wine with pronounced fruit characteristics. It has aromas ofplum and black currant intermingled with caramel and molasses. The silky entrymelts into an ultra-rich core of dark fruit. A supple finish is testament to this wine'simmediate approachability.

Blend: 74% Cabernet Sauvignon, 17% Malbec, 4% Syrah, 4% Merlot, 1% Petit Verdot

Critical Acclaim

All Vintages
W&S 91
Wine & Spirits
Grown at Veeder Summit, Hess's highest-altitude vineyard ranging from 1,300 to 2000 feet, this is a blend of Cabernet Sauvignon (74%) with Malbec, Syrah, Merlot and Petit Verdot. The volcanic soils and conifer forest that fed those soils over the ages show their influence in the cool, woodsy tone of the wine. It tastes of dark red cherries under crushed stone, the texture sleek and rich, the tannins musky. That wild, almost feral character in the tannin adds complexity, which should continue to develop as the wine’s tense structure mellows with age.
View More
Hess

The Hess Collection

View all wine
The Hess Collection, Napa Valley, California
Image of winery
The Hess Collection was founded by Swiss entrepreneur Donald Hess, who first purchased vineyards on Mount Veeder in 1978 and began making wine under The Hess Collection label in 1983. In 1986, he began renovation of the historic winery, originally constructed in 1903 by Colonel Theodore Gier. The winery opened to the public in 1989. The Hess Collection has vineyards on Mount Veeder, along with their Napa Valley estate vineyards - Su'skol and Allomi in Napa Valley, and Shirtail Creek Vineyard in Monterey. Each of these vineyards is sustainably farmed in accordance with Donald's philosophy: "Nurture the land, return what you take."

Napa Valley

View all wine

One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

Bordeaux Blends

View all wine

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux lean towards a highly structured and earthy style whereas New World areas (as in the ones named above) tend to produce bold and fruit-forward blends. Either way, Bordeaux red blends generally have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

RRM86984_2007 Item# 107516