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Hermann J. Wiemer Semi-Dry Riesling 2016

Riesling from Finger Lakes, New York
  • WS89
  • W&S89
11.5% ABV
  • WE91
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11.5% ABV

Winemaker Notes

This versatile, Kabinett-style Riesling is marked by a refined interplay of sweetness and freshness. Harvested in the heart of Hermann J. Wiemer's season, this fruit-forward wine exhibits a rich mouthfeel and a satisfying finish. Its juiciness means this crowd-pleasing wine is appropriate for drinking on its own or with spicier dishes. The wine is 100% Riesling.

Try pairing with Asian cuisine, poultry, shellfish.

Critical Acclaim

All Vintages
WS 89
Wine Spectator
This wine’s intriguing scents of peach and apricot have a high-toned yellow-rose florality. There’s plenty of breadth in its golden grape flavors, a core of pineapple fruit with acidity to boot. Cellar it to see where it goes in six months.
W&S 89
Wine & Spirits
This wine’s intriguing scents of peach and apricot have a high-toned yellow-rose florality. There’s plenty of breadth in its golden grape flavors, a core of pineapple fruit with acidity to boot.
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Hermann J. Wiemer

Hermann J. Wiemer

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Hermann J. Wiemer, Finger Lakes, New York
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Hermann Wiemer was born in Bernkastel, Germany into a family with 300 years experience in making the distinguished vinifera wines of the Mosel Valley. He arrived in the United States in 1968 already well versed in the European tradition of fine winemaking. To this heritage he added the skill of grafting fragile vinifera vines onto sturdy American rootstock.

In 1973 he bought 140 acres on the west side of Seneca Lake, which he planted with a variety of European vinifera grapevines. Visitors who wish to see these vines, along with ponds and the six acre nursery, can take the popular Vineyard Walk through the property.

The Winery, which produces 12,000 cases each year, was designed in 1982 by an award winning team of Cornell architects. Enclosed within the shell of a seventy-year-old scissor-trussed barn, it accommodates a laboratory, tasting and retail sales, a wine production area and a private tasting room. Its unique white cathedral-like interior counterpoints the bare wooden walls and sleek Italian stainless steel tanks.

Finger Lakes

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As the most historic wine-producing region in New York state, winemaking in the Finger Lakes area dates back to the 1820s and today as a region, accounts for 90% of the state’s total wine production.

Its narrow and deep lakes created by the movement of Ice Age glaciers create an environment similar to the classic Riesling-loving regions of Europe, namely Germany and Austria. The Finger Lakes retain summer heat that incidentally warms up cold winter air, making it fall down from the lakes’ steep slopes. When spring comes, the lakes, already cooled by cold winter weather, stave off vine budding until the danger of frost has subsided. The main lakes of the zone, that is those big enough to moderate the climate in this way, are the focal points of prime vineyard areas. They include Canandaigua, Keuka, Seneca, and Cayuga.

While Riesling has fueled most of the region’s success, today Pinot noir and Cabernet Franc enjoy some attention.

Riesling

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A regal variety of incredible purity and precision, Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining easily identifiable typicity. This versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Riesling is best known in Germany and Alsace, and is also of great importance in Austria. The variety has also been particularly successful in Australia’s Clare and Eden Valleys, New Zealand, Washington, cooler regions of California, and the Finger Lakes region of New York.

In the Glass

Riesling typically produces wine with relatively low alcohol, high acidity, steely minerality and stone fruit, spice, citrus and floral notes. At its ripest, it leans towards juicy peach, nectarine and pineapple, while cooler climes produce Rieslings more redolent of meyer lemon, lime and green apple. With age, Riesling can become truly revelatory, developing unique, complex aromatics, often with a hint of petrol.

Perfect Pairings

Riesling is quite versatile, enjoying the company of sweet-fleshed fish like sole, most Asian food, especially Thai and Vietnamese (bottlings with some residual sugar and low alcohol are the perfect companions for dishes with substantial spice) and freshly shucked oysters. Sweeter styles work well with fruit-based desserts.

Sommelier Secret

It can be difficult to discern the level of sweetness in a Riesling, and German labeling laws do not make things any easier. Look for the world “trocken” to indicate a dry wine, or “halbtrocken” or “feinherb” for off-dry. Some producers will include a helpful sweetness scale on the back label—happily, a growing trend.

SRKCHW054_2016 Item# 239213