Winemaker Notes
This wine with its gun-flint aromas and spicy bouquet is subtly wooded, rich in fruit, full-bodied, well-balanced, and very reminiscent of the Sauvignon flower and grape. The richness and intensity of the flavor linger long and harmoniously on the palate.
Professional Ratings
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Wine Spectator
Concentrated and harmonious, with melon, nectarine, gooseberry and lemon curd layered with green herbs and an intense salty spine. A subtle hint of honey adds richness, and a toasted almond note rounds out the lengthy finish.
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Wilfred Wong of Wine.com
COMMENTARY: The 2020 Henri Bourgeois Sancerre La Bourgeoise is lovely with excellent staying power. TASTING NOTES: This wine excels with aromas and flavors of ripe fruits and dried herbs. Enjoy it with a lightly spiced Seafood Newburg. (Tasted: November 19, 2022, San Francisco, CA)
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James Suckling
A medium-bodied, juicy and playful red with currants, small berries, herbs and some mushrooms. Sleek tannins and fresh acidity shape the juicy and crunchy palate. Supple and delicious.
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Wine Enthusiast
This wine is rich, generous with both acidity and white fruits. Laced through all this, a citrus streak brings intense freshness that suggests the wine needs to age.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
Marked by its charming hilltop village in the easternmost territory of the Loire, Sancerre is famous for its racy, vivacious, citrus-dominant Sauvignon blanc. Its enormous popularity in 1970s French bistros led to its success as the go-to restaurant white around the globe in the 1980s.
While the region claims a continental climate, noted for short, hot summers and long, cold winters, variations in topography—rolling hills and steep slopes from about 600 to 1,300 feet in elevation—with great soil variations, contribute the variations in character in Sancerre Sauvignon blancs.
In the western part of the appellation, clay and limestone soils with Kimmeridgean marne, especially in Chavignol, produce powerful wines. Moving closer to the actual town of Sancerre, soils are gravel and limestone, producing especially delicate wines. Flint (silex) soils close to the village produce particularly perfumed and age-worthy wines.
About ten percent of the wines claiming the Sancerre appellation name are fresh and light red wines made from Pinot noir and to a lesser extent, rosés. While not typically exported in large amounts, they are well-made and attract a loyal French following.