Heitz Cellar Martha's Vineyard Cabernet Sauvignon 2004 Front Label
Heitz Cellar Martha's Vineyard Cabernet Sauvignon 2004 Front LabelHeitz Cellar Martha's Vineyard Cabernet Sauvignon 2004 Front Bottle Shot

Heitz Cellar Martha's Vineyard Cabernet Sauvignon 2004

  • WS93
750ML / 14.5% ABV
Other Vintages
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750ML / 14.5% ABV

Winemaker Notes

The regal purple of 2004 Martha's Vineyard Cabernet in the glass is the perfect introduction to this exceptional vintage. Lavish varietal aromas and a signature twist of mint are followed by an exquisite mouthful of rich black cherry. This is Cabernet Sauvignon at its finest, produced with sun-ripened fruit from the legendary Martha's Vineyard. During the extended aging process, beautifully integrated French oak adds an appealing note of toasted vanilla. This skillfully balanced Cabernet displays the elegant complexity of its noble heritage as it builds to a long, lovely finish.

Critical Acclaim

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WS 93
Wine Spectator
Shows hints of maturity, with chocolate mint, cherry and currant flavors that are intense yet elegant, balanced and stylish. Full-bodied, firm and focused, this is complex and concentrated without being heavy, offering the classic Martha’s Vineyard style and personality.
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Heitz Cellar

Heitz Cellar

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Heitz Cellar, California
Heitz Cellar Old Stone Cellar at Heitz Cellar Winery Image

Family owned since its founding in 1961, Heitz Cellar’s legacy runs as deep as the roots throughout the Napa Valley; a winery legend that has helped shape the history of Napa Valley winemaking. In the late 1950’s, pioneering vintner Joe Heitz ushered in Napa’s modern era with his iconic, globally celebrated wines, including Napa Valley’s first vineyard-designated Cabernet Sauvignon, the renowned Heitz Cellar Martha’s Vineyard. Fifty-eight years of the Heitz family’s dedication to viticulture, stewardship, and classic winemaking, maintained the winery’s notoriety as a benchmark amongst its peers in California and Europe.

In April, 2018, Heitz Cellar entered an exciting new chapter as this rich legacy was passed into the hands of the Lawrence family, whose deep roots in agriculture and commitment to the same core values of fine winemaking made it a perfect match. The wines are made with an unwavering commitment to quality from organically farmed, 100% Napa Valley fruit, and a commitment to the sustainability of Napa Valley.

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Oakville Wine

Napa Valley, California

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Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.

The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.

Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

SOU242236_2004 Item# 99992

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