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Heitz Cellar Martha's Vineyard Cabernet Sauvignon 2013

  • WE96
  • JS95
  • W&S92
750ML / 14.5% ABV
Other Vintages
  • WW97
  • WE96
  • JS96
  • D96
  • W&S90
  • V96
  • D95
  • W&S95
  • JS95
  • WE94
  • V93
  • WS94
  • WS93
  • WS93
  • RP92
  • WE94
  • WS92
  • JS94
  • WS93
  • RP90
  • WS90
  • WS98
  • RP94
  • RP92
  • WS90
  • WS91
All Vintages
Currently Unavailable $289.99
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750ML / 14.5% ABV

Winemaker Notes

Proof that good things come to those who wait, our 2013 Martha's Vineyard is a masterpiece of cabernet fruit aged in French oak at an incredibly slow pace. Hailed by many as the best vintage in decades, the 2013 growing season in Napa Valley was long, dry and sun-soaked. In the glass, this translates into a deep, rich color. Slowly swirling reveals layer upon layer of complexity and that distinctive Martha’s mint character reaffirms why this cabernet is so celebrated. On the palate, this is a wine of monumental proportions that is nonetheless elegant. Explosions of dark fruit flavor are beautifully balanced with silky tannins. This has all the hallmarks of being one of the great vintages to come from this historic vineyard. It is ready to be enjoyed now and will thrive with proper cellaring for many years of pleasure.

Critical Acclaim

All Vintages
WE 96
From Tom and Martha May's famous, organically farmed site in the heart of the appellation, this is a blockbuster vintage of the 100% varietal wine, immaculately structured and full of fresh acidity. The menthol is there, subtle, heightened by delicate, silky layerings of orange peel, red currant and cinnamon. Drink 2023–2033.
Cellar Selection
JS 95

The blackcurrants and blackberries with lavender and rosemary really pop out of the glass. Full body, tight and polished tannins and a long, flavorful finish. Shows tension and focus with a precise finish. Very finely textured. A classical wine. From organically grown grapes. Try in 2021 and onwards.

W&S 92
This is a powerful vintage of Martha’s Vineyard, a huge wine following a graceful line, so it’s neither overwhelming nor oversaturated. It has the structural elasticity of 2013 in its tannins, a salty umami note that highlights the dark currant and green fig flavors. Joe Heitz made the first Martha’s Vineyard cabernet in 1966, from the May family’s 34-acre parcel in western Oakville, with a small-berried selection of cabernet that gives the concentrated fruit for this wine.
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Heitz Cellar

Heitz Cellar

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Heitz Cellar, California
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Heitz Cellar has played a significant role in the history of Napa Valley winemaking since 1961. Founders, Joe and Alice Heitz, produced their first bottle of wine with a commitment to excellence that now spans three generations. Today, sibling team, Kathleen Heitz Myers and David Heitz, lead the family business as president and winemaker, producing wines that are recognized worldwide for their purity, balance and proven age-ability. Heitz Cellar is internationally acclaimed for the consistent brilliance of its vineyard-designated Cabernets. When Heitz Martha's Vineyard Cabernet Sauvignon was introduced in 1966, it was the first Napa Cabernet with the vineyard-designation on the label.
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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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WLD1391535_2013 Item# 180051