Hall Napa Valley Cabernet Sauvignon 2003

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    Hall Napa Valley Cabernet Sauvignon 2003 Front Label
    Hall Napa Valley Cabernet Sauvignon 2003 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2003

    Size
    750ML

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    Somm Note

    Winemaker Notes

    The 2003 Napa Valley Cabernet Sauvignon was created as a blend of several premier vineyards located in diverse microclimates around the valley with the majority of the fruit coming from local hillside or mountain vineyards. Overall production increased significantly this year due to the acquisition of newer vineyard sources coupled with a growing demand for the wine.

    "Our 2003 Napa Valley Cabernet Sauvignon shows deep, rich fruit notes. Hints of spicy oak and vanilla complement the concentrated aromas of blackberry jam, chocolate, and cassis. On the palate, the flavors are bold, full-bodied, and intense, yet the wine maintains balance, richness and an elegant finish. This wine will continue to develop richness, depth and complexity with additional time in the bottle and should drink exceptionally well for the next 10-15 years." —Richard Batchelor, Winemaker

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    Hall

    Hall

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    Hall, California
    Hall Winery Video

    Hall Wines is located in Napa Valley and employs organic small-vine viticulture, precision winemaking, wild-yeast fermentation and micro-block blending to fully extract the purity and quintessence of Napa Valley Cabernet Sauvignon. Their estate vineyards encompass more than 300 acres of classic Bordeaux varietals: Cabernet Sauvignon, Merlot and Sauvignon Blanc. The Halls have a strong respect for the environment and a commitment to cutting edge technology to yield the highest quality grapes. Through meticulous attention to detail in the vineyards, Hall wines are able to express the unique and diverse character of Napa Valley's soils and climate.

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    One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

    Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

    GLO3360015_2003 Item# 90257

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