Hall Napa Valley Cabernet Sauvignon 2015
This wine incorporates choice fruit from vineyards throughout Napa Valley, from our organic Estate Vineyards to small rugged hillside sites of our partner growers. By blending these various lots, we create a rich panorama on the palate - a landscape of complexity and character that clearly depicts Napa Valley.
This wine is deep garnet in color, exhibiting aromatic layered notes of dried fig, blackcurrant, black pepper, wet gravel, and dried basil. Mouth coating flavors of blackberry preserves, tobacco, anise, cocoa, and nutmeg develop on the palate. With a full spectrum of tannins, the wine is powerful, chewy, and round in texture integrating into a long smooth finish.
Blend: 87% Cabernet Sauvignon, 13% Merlot
Critical AcclaimAll Vintages
This impressive wine is blended with 5% Merlot, the fruit from a site on the eastern edges of the appellation sloped and brimming in volcanic soils. Sanguine, soft and richly round on the palate, it delivers lushness around focused flavors of dried herb, black currant, cassis and toffee.
Hall Wines is located in Napa Valley and employs organic small-vine viticulture, precision winemaking, wild-yeast fermentation and micro-block blending to fully extract the purity and quintessence of Napa Valley Cabernet Sauvignon. Their estate vineyards encompass more than 300 acres of classic Bordeaux varietals: Cabernet Sauvignon, Merlot and Sauvignon Blanc. The Halls have a strong respect for the environment and a commitment to cutting edge technology to yield the highest quality grapes. Through meticulous attention to detail in the vineyards, Hall wines are able to express the unique and diverse character of Napa Valley's soils and climate.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.