Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottleBack shot of wine bottle

Groth Reserve Cabernet Sauvignon 2012

Cabernet Sauvignon from Oakville, Napa Valley, California
  • WW96
  • JS95
  • WE93
  • WS91
14.9% ABV
  • WE94
  • WS93
  • WE93
  • WS93
  • WE94
  • JS92
  • WS92
  • W&S90
  • WE93
  • WE96
  • JS93
  • WS94
  • W&S94
  • JS92
  • WS95
  • WE91
  • WS94
  • WS93
  • W&S93
  • WE93
  • WS94
  • WS93
  • RP98
All Vintages
Currently Unavailable $119.99
Try the 2014 Vintage 119 99
130
119 99
Save $10.01 (8%)
Ships Tue, Feb 19
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
4.4 34 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

4.4 34 Ratings
14.9% ABV

Winemaker Notes

All of the Cabernet Sauvignon is from our 27.78 acre Reserve Block here at the Estate. Reserve Cabernet Sauvignon clusters are night harvested, allowing the fruit to remain cool for cluster sorting followed by berry sorting, all done by hand. The must is then cold soaked for up to five days. After fermentation is complete, barrel aging takes place in our dedicated, gravity-flow, and dual level Reserve barrel rooms. The wine is racked barrel to barrel and aged for 22 months in 100% new French oak, followed by over a year of bottle-aging. The 2012 Reserve Cabernet Sauvignon shows the intrinsic black stone fruit nuances and the elegant tannin structure that define our Oakville, Napa Valley-floor Cabernet.

About the Vintage
"Perfect, classic, abundant" describe the 2012 vintage. Quality and quantity were in great supply in the 2012 harvest. Beautiful Spring, Summer and Fall weather highlighted the growing season. With very few concerns, winegrowers and winemakers were able to sit back and allow Mother Nature to strut her stuff – and strut she did. The vintage was, literally, a mirror image of the classic 2005 vintage – climate–wise, yield-wise and quality-wise. Great aroma development, phenomenal extraction and unctuous flavors were the result of patience and creativity. The big crop required a great deal of flexibility and ingenuity in the cellar as tank, barrel and cellar space became squeezed toward the end of harvest. But we all endured and made some memorable wines from a spectacular vintage. It is one for the ages!

Critical Acclaim

All Vintages
WW 96
Wilfred Wong of Wine.com
Wines of this caliber do not come around often—the 2012 Groth Reserve Cabernet Sauvignon stands tall on the global stage. The wine exhibits abundant black fruits, with hints of earth, dust and mineral. There is so much happening here to keep the palate excited. Just starting to drink well. (Tasted: May 9, 2016, San Francisco, CA)
JS 95
James Suckling
This is very classy with mineral, black currant and spice character. Shows chili and Thai basil too. Full body, firm tannins and a bright and persistent finish. Extremely long and elegant. Best ever from here in years?
WE 93
Wine Enthusiast
Sourced from the producer’s Reserve Block and blended with 10% Merlot from its Hillview vineyard, this is classic Oakville Cabernet, velvety on the palate and spicy in cinnamon and clove on the nose. Blackberry, dried herb and baked cherry-plum pie all play a part in providing it with richness and complexity. Drink through 2022.Cellar Selection
WS 91
Wine Spectator
There's lots to admire in this firm, rich Cabernet, with blackberry and blueberry flavors and hints of lead pencil and graphite. The gritty, edgy tannins stand out. Drink now through 2028.
View More
Groth

Groth Vineyards & Winery

View all wine
Groth Vineyards & Winery, Oakville, Napa Valley, California
Image of winery
Groth Vineyards & Winery is a family owned winery producing Napa Valley Sauvignon Blanc, Chardonnay and Oakville Cabernet Sauvignon since 1982. They sustainably farm 121 acres of vineyards creating a better wine for today, and for future generations.

Michael Weis, winemaker at Groth Vineyards & Winery since 1994, brings more than three decades of experience with Oakville grapes and wines to the job of nurturing the best possible expression of the vineyards.

Oakville

View all wine

Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.

The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.

Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.

Cabernet Sauvignon

View all wine

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon from the Napa Valley is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

SWS399763_2012 Item# 149191