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New Customers Save $20* with code AUGUSTNEW
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Groth Reserve Cabernet Sauvignon 2007
The 2007 Reserve Cabernet shows the intrinsic black stone fruit nuances and the soft tannin structure that define our Oakville, Napa Valley-floor Cabernet.
Tight and concentrated, with a dense, rich, chewy beam of dried currant, mineral, graphite, black cherry and blackberry fruit that's intense and full-blown, both flexing its muscle while displaying deft balance. Ends with a compact, layered finish. Best from 2012 through 2022. Tasted twice, with consistent notes. 3,500 cases made.
A classic Napa Valley cabernet, this grows at Groth’s 21.8 Reserve Vineyard on the Oakville Crossroad. It’s a parcel of high ground on the valley floor, the best-draining soil on the estate, replanted in 1999 and 2000. The young vines produced a tightly structured 2007, layering fresh woodland cherry flavors over supple tannins. There’s power in those tannins, expressed in a chipped mineral character as the wine evolves with air. The tension between zesty fruit and dark tannins gives this wine its rounded form. For the cellar.
A very fruit forward style, with raspberry and blackberry jam on the nose and palate. Full and round tannins with a juicy finish. I like it for the style. Might mellow out with a couple years of bottle age. Pull the cork after 2012. 14+23+23+32. Find the wine.
Michael Weis, winemaker at Groth Vineyards & Winery since 1994, brings more than three decades of experience with Oakville grapes and wines to the job of nurturing the best possible expression of the vineyards.
Known for bold reds, crisp whites, and distinctive sparkling and fortified wines...
Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.
In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.