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Groth Reserve Cabernet Sauvignon (1.5 Liter Magnum) 2012

Cabernet Sauvignon from Oakville, Napa Valley, California
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1500ML / 14.9% ABV
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1500ML / 14.9% ABV

Winemaker Notes

All of the Cabernet Sauvignon is from our 27.78 acre Reserve Block here at the Estate. Reserve Cabernet Sauvignon clusters are night harvested, allowing the fruit to remain cool for cluster sorting followed by berry sorting, all done by hand. The must is then cold soaked for up to five days. After fermentation is complete, barrel aging takes place in our dedicated, gravity-flow, and dual level Reserve barrel rooms. The wine is racked barrel to barrel and aged for 22 months in 100% new French oak, followed by over a year of bottle-aging. The 2012 Reserve Cabernet Sauvignon shows the intrinsic black stone fruit nuances and the elegant tannin structure that define our Oakville, Napa Valley-floor Cabernet.

Critical Acclaim

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WW 96
Wilfred Wong of Wine.com
Wines of this caliber do not come around often—the 2012 Groth Reserve Cabernet Sauvignon stands tall on the global stage. The wine exhibits abundant black fruits, with hints of earth, dust and mineral. There is so much happening here to keep the palate excited. Just starting to drink well. (Tasted: May 9, 2016, San Francisco, CA)
JS 95
James Suckling
This is very classy with mineral, black currant and spice character. Shows chili and Thai basil too. Full body, firm tannins and a bright and persistent finish. Extremely long and elegant. Best ever from here in years?
WE 93
Wine Enthusiast
Sourced from the producer's Reserve Block and blended with 10% Merlot from its Hillview vineyard, this is classic Oakville Cabernet, velvety on the palate and spicy in cinnamon and clove on the nose. Blackberry, dried herb and baked cherry-plum pie all play a part in providing it with richness and complexity. Drink through 2022. Cellar Selection
WS 91
Wine Spectator
There's lots to admire in this firm, rich Cabernet, with blackberry and blueberry flavors and hints of lead pencil and graphite. The gritty, edgy tannins stand out. Drink now through 2028.
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Groth

Groth Vineyards & Winery

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Groth Vineyards & Winery, California
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Groth Vineyards & Winery is a family owned winery producing Napa Valley Sauvignon Blanc, Chardonnay and Oakville Cabernet Sauvignon since 1982. They sustainably farm 121 acres of vineyards creating a better wine for today, and for future generations.

Michael Weis, winemaker at Groth Vineyards & Winery since 1994, brings more than three decades of experience with Oakville grapes and wines to the job of nurturing the best possible expression of the vineyards.

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Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.

The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.

Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.

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Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon from the Napa Valley is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

ALL9350027_2012 Item# 158730