Groth Reserve Cabernet Sauvignon (1.5 Liter Magnum) 2010 Front Label
Groth Reserve Cabernet Sauvignon (1.5 Liter Magnum) 2010 Front Label

Groth Reserve Cabernet Sauvignon (1.5 Liter Magnum) 2010

  • WE94
  • WS92
  • JS92
  • W&S90
1500ML / 14.9% ABV
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  • WS96
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  • WE96
  • JS93
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  • WS94
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  • WE91
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1500ML / 14.9% ABV

Winemaker Notes

The 2010 Reserve Cabernet Sauvignon shows the intrinsic black stone fruit nuances and the soft tannin structure that define our Oakville, Napa Valley-floor Cabernet. The 2010 harvest may actually go down as one of the most intriguing, most difficult and the best vintages of the early 21st century. The reds are stunning – amazing colors in wines that are soft, supple and full bodied. Amazing results from an amazing year!

Critical Acclaim

All Vintages
WE 94
Wine Enthusiast
If you don’t cellar this Cab, you’ll miss out on what it has to offer. It is a dry, deeply flavored, superbly structured wine, rich in tannins, with brooding depths of flavors ranging from black currants, cassis and licorice to hints of dried herbs and sweet, toasty cedar wood. The alcohol is on the high side, in the modern Napa style, but the wine wears its heat well. Start drinking it after 2018.
WS 92
Wine Spectator
Dense with rich, gripping tannins, this is slow to unfold but as it does it reveals a well-structured mix of dried dark berry, roasted herb, espresso and mocha. Gains depth and chewy tannins on the finish. Drink now through 2028.
JS 92
James Suckling
A solid, broad-shouldered cabernet with berry, mineral and rosemary character. Full body, chewy tannins and a juicy finish. Muscular, solid young cab for the vintage. Better in 2016.
W&S 90
Wine & Spirits
On the cool side of classical, this wine presents the cedar and dill scents of a lean cabernet, as well as the gravelly texture of the tannins that makes the variety so expressive. It shifts moods as it develops with air, first youthfully green, then warmer with purple fruit and tree bark–like spice. Overall tight and restrained, this will evolve well over the next several years. It grows at Groth’s Reserve block, 27 acres of cabernet on the Oakville Crossroads, replanted in 1999 and 2001.
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Groth

Groth Vineyards & Winery

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Groth Vineyards & Winery, California
Groth Vineyards & Winery Winery Image
Groth Vineyards & Winery is a family owned winery producing Napa Valley Sauvignon Blanc, Chardonnay and Oakville Cabernet Sauvignon since 1982. They sustainably farm 121 acres of vineyards creating a better wine for today, and for future generations.

Michael Weis, winemaker at Groth Vineyards & Winery since 1994, brings more than three decades of experience with Oakville grapes and wines to the job of nurturing the best possible expression of the vineyards.

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Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.

The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.

Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

SWS333569_2010 Item# 166607

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