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Flat front label of wine

Grgich Hills Estate Chardonnay (1.5 Liter Magnum) 2014

Chardonnay from Napa Valley, California
  • WE93
  • WW92
14.1% ABV
  • WS90
  • WW92
  • W&S91
  • CG90
  • CG91
  • CG90
  • WE91
  • WE91
  • W&S94
  • WS91
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14.1% ABV

Winemaker Notes

Miljenko “Mike” Grgich has been called “The King of Chardonnay” since the winery began in 1977, and you can taste why in this classically-styled wine. The team did not allow the Chardonnay to undergo malolactic fermentation, preserving its natural acidity. The wine displays ripe peach, mango and tropical flavors, with a note of minerality.

Enjoy with fresh seafood, roasted chicken, grilled pork, and creamy cheeses.

Critical Acclaim

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WE 93
Wine Enthusiast
With a slight nose of noble reduction, this seductive wine offers a wealth of balanced flavor and body, shining in tones of nuts, fennel, vanilla and mango. The oak is measured and supportive, never getting in the way, allowing the acidity to pierce through the fruit.
WW 92
Wilfred Wong of Wine.com
Complex and multi-faceted with lots to offer, the 2014 Grgich Hills Chardonnay is an outstanding effort. The wine's richness and vitality on the palate pair it nicely with simply prepared shellfish. ( (Tasted: September 26, 2017, San Francisco, CA)
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Grgich Hills Estate

Grgich Hills Estate

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Grgich Hills Estate, Napa Valley, California
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Mike Grgich first gained international recognition at the celebrated "Paris Tasting" of 1976 in which a panel of eminent French judges swirled, sniffed, and sipped an array of the fabled white Burgundies of France and a small sampling of upstart Chardonnays from the Napa Valley. When the results where in, the French judges were shocked: they had chosen Mike’s 1973 Montelena Chardonnay as the finest white wine in the world. Mon Dieu! The results stunned the international wine establishment and immediately earned Mike Grgich a reputation as one of the greatest winemakers in the world.

Today, Grgich remains committed to making distinctive wines with quality, consistency and longevity. Grgich is proud that world leaders such as Presidents Reagan and Clinton, Queen Elizabeth II and French President François Mitterrand chose our wines to serve at state dinners, but are just as proud that every single day discriminating wine drinkers count on Grgich Hills to turn their own dinners into special occasions.

Napa Valley

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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960's, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980's, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those is the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

Chardonnay

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

GGHCHARDMAG_2014 Item# 359326