Grgich Hills Estate Chardonnay 2017  Front Label
Grgich Hills Estate Chardonnay 2017  Front LabelGrgich Hills Estate Chardonnay 2017  Front Bottle Shot

Grgich Hills Estate Chardonnay 2017

  • RP93
  • WW93
  • CG90
750ML / 0% ABV
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4.3 110 Ratings
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4.3 110 Ratings
750ML / 0% ABV

Winemaker Notes

Miljenko "Mike" Grgich has been called “The King of Chardonnay” since the winery began in 1977, and you can taste why in this classically-styled wine. We did not allow the Chardonnay to undergo malolactic fermentation, preserving its natural acidity.

The wine displays crisp Fuji apple, honeydew melon and a hint of cashew nut aromas and flavors. Enjoy with fresh seafood, roasted chicken, grilled pork, and creamy cheeses.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate

The 2017 Chardonnay features compelling key lime pie, fresh grapefruit and toasted almonds notes with hints of sea spray, struck match and ginger. Medium-bodied, the palate is elegant and charged with energy, revealing a racy backbone that beautifully extends the zest and spice laced finish.

WW 93
Wilfred Wong of Wine.com
COMMENTARY: The 2017 Grgich Hills Estate Chardonnay is beautiful and showing superbly now. TASTING NOTES: This complete wine exhibits aromatic ripe apples, peaches, and oak. Enjoy it with grilled sea scallops in a wine reduction sauce. (Tasted: June 9, 2020, San Francisco, CA)
CG 90
Connoisseurs' Guide

Impressing immediately as a Chardonnay of emphatic richness with full-scaled, fairly mouth filling flavors that fully echo the fruity volume and sweet oak themes of its ample aromas, this wine plays less to finesse than it does to ongoing affluence, yet, its ripeness, fruity sumptuousness and size notwithstanding, it is not overdone and surprises by taking a turn to firming acidity at the end. It is, in fact, built to reward age, and, while it is hard to say that elegance necessarily lies ahead, there is little question but that it has the structure and essential stuffing to warrant at least a few years in the cellar as Chardonnays from this producer are typically wont to do.

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Grgich Hills Estate

Grgich Hills Estate

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Grgich Hills Estate, California
Grgich Hills Estate Winery Video

Winemaker Ivo Jeramaz joined his uncle at Grgich Hills Estate in 1986 and has since become the wineries winemaker and VP of vineyards and production. Ivo has always had a passion for organic and regenerative farming practices. He has committed to farming each of our five estate vineyards organically without the assistance of pesticides or herbicides.

"At Grgich Hills, we grow grapes like my grandfather did, farming without chemicals and pesticides," Ivo says. "Mike taught me early in my career that you need great grapes to make great wine. Over the years, I’ve focused on working with the land. Through our natural farming, it’s been very rewarding to see the soil alive with healthier plants than under conventional farming. It allows the wines to be more authentic—more distinctive."

The health of the vineyards has and always will be a top priority for Grgich Hills Estate. With each glass of their wine, they hope that you can have the confidence that they have grown the best grapes possible in healthy, organically farmed vineyards.

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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. White wines from Napa Valley are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific wine characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth red wines with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Napa Valley wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

OPC58914_2017 Item# 633065

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