Grgich Hills Estate Chardonnay 2009 Front Label
Grgich Hills Estate Chardonnay 2009 Front Label

Grgich Hills Estate Chardonnay 2009

  • W&S91
  • CG90
750ML / 14.4% ABV
Other Vintages
  • W&S94
  • D91
  • JS91
  • WW94
  • RP92
  • JS92
  • D90
  • RP93
  • WW93
  • CG90
  • D97
  • WE93
  • RP92
  • JS92
  • WE95
  • WE93
  • WW92
  • WS90
  • WW92
  • CG91
  • CG90
  • WS91
  • WE91
  • WE91
  • W&S94
  • WS91
  • WS92
All Vintages
Regular price
Currently Unavailable $39.99
Try the
42
39 99
Save $2.01 (5%)
0
Limit Reached
MyWine Share
Vintage Alert
Alert me when new vintages are available
Ships Mon, Oct 10
Limit 0 per customer
Sold in increments of 0
0.0 0 Ratings
Have you tried this? Rate it now
(256 characters remaining)

0.0 0 Ratings
750ML / 14.4% ABV

Winemaker Notes

The wine's crisp, yet rich, flavors of apple, honeydew melon and fig with a hint of baked brioche are perfect for fresh seafood, roasted chicken, grilled pork, or creamy cheeses.

Critical Acclaim

All Vintages
W&S 91
Wine & Spirits
Grown under a biodynamic regimen in Grgich's American Canyon and Carneros vineyards, this ferments without added yeast in oak barrels (40 percent new); it does not go through malolactic fermentation. The style is substantial and distinctive, requiring air to settle into its flavors. At first, the oak battles with the acidity in the orange citrus flavors until they slowly combine into savory fruit richness. Hints of fennel add to the wine's complexity, bringing to mind accompaniments such as rabbit pate or blanquette de veau.
CG 90
Connoisseurs' Guide
Made in the now time-tested manner of Grgich Chardonnays, this new edition is tight and tempting but very far from its best in the moment. There is ample if somewhat reluctant appley fruit to be found at its heart, and the citrusy, lemon zest seasoning that accompanies it repeats in the mouth in a more forceful manner. Long but bracingly acidy in the finish, the wine will show more and more to like over the next three to five years, and while it is ready to mate with the tangiest shellfish dishes today, we would counsel that you wait a bit.
View More
Grgich Hills Estate

Grgich Hills Estate

View all products
Grgich Hills Estate, California
Grgich Hills Estate Winery Video

Winemaker Ivo Jeramaz joined his uncle at Grgich Hills Estate in 1986 and has since become the wineries winemaker and VP of vineyards and production. Ivo has always had a passion for organic and regenerative farming practices. He has committed to farming each of our five estate vineyards organically without the assistance of pesticides or herbicides.

"At Grgich Hills, we grow grapes like my grandfather did, farming without chemicals and pesticides," Ivo says. "Mike taught me early in my career that you need great grapes to make great wine. Over the years, I’ve focused on working with the land. Through our natural farming, it’s been very rewarding to see the soil alive with healthier plants than under conventional farming. It allows the wines to be more authentic—more distinctive."

The health of the vineyards has and always will be a top priority for Grgich Hills Estate. With each glass of their wine, they hope that you can have the confidence that they have grown the best grapes possible in healthy, organically farmed vineyards.

Image for Napa Valley Wine California content section
View all products

One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. White wines from Napa Valley are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific wine characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth red wines with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Napa Valley wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

Image for Chardonnay Wine content section
View all products

One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

SOU314093_2009 Item# 114993

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""

Processing Your Order...