Winemaker Notes
This Sauvignon Blanc from the Spring Mountain District is a tropical delight, with aromas of zesty grapefruit, lush pineapple, and delicate elderflower. The nose is bright and refreshing, with a hint of minerality that adds complexity. This wine is perfect for pairing with a variety of dishes, from light salads to grilled seafood. It would also be a great choice for sipping on its own on a hot summer day.
Professional Ratings
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James Suckling
Subtle notes of sliced lemon, pears, dried flowers and stones. Polished and even on the palate with medium body and juicy acidity. Attractive mineral undertones to it. Flavorful finish.
Nestled in the heart of Napa Valley, Grand Napa Vineyards has a rich history dating back over four generations. Planted by Italian farmers, their vineyard has been passed down from family to family, with each generation leaving its mark on the land and the fruit it produces.
For nearly twenty years, they have been crafting exceptional wines that reflect the unique terroir of Rutherford. Surrounded by some of the most prestigious vineyards in the world, they hold themselves to the highest standards and strive for excellence in every aspect of their cultivation and winemaking.
At Grand Napa Vineyards, they are not just making wine – they are creating memories that will last a lifetime. Whether you're a seasoned wine connoisseur or a newcomer to the world of Napa Valley wines, Grand Napa invites you to join their mission to bring outstanding wines to the world. Rutherford is their land, their history, and the heart of their mission – and they can't wait to share it with you.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
Above the town of St. Helena on the eastern slopes of the Mayacamas Mountains sits the Spring Mountain District.
A dynamic region, its vineyards, cut by numerous springs and streams, vary in elevation, slope and aspect. Soils differ throughout with over 20 distinct types inside of the 8,600 acres that define the appellation. Within that area, only about 1,000 are planted to vineyards. Predominantly farmed by small, independent producers, the region currently has just over 30 wineries.
During the growing season, late afternoon Pacific Ocean breezes reach the Spring Mountain vineyards, which sit at between 400 and 1,200 feet. Daytime temperatures during mid summer and early fall remain slightly cooler than those of the valley floor.
Spring Mountain soils—volcanic matter and sedimentary rock—create intense but balanced reds with lush and delicate tannins. The area excels with Bordeaux varieties such as Cabernet Sauvignon, Cabernet Franc and Merlot and in some cooler spots, Chardonnay.