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Gloria Ferrer Carneros Pinot Noir 2007

Pinot Noir from Carneros, California
  • WE94
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Winemaker Notes

Succulent raspberry, plum and black cherry fruit aromas and hints of brown spice and forest floor announce this delicious Pinot Noir, perhaps our best ever. Complex, round and mouthfilling, the wine glides onto the palate displaying pure black cherry and ripe berry flavors, and the long aftertaste is rich yet fresh and agile.

Delicious with seared Ahi tuna, duck breast with cherry compote, lamb chops, wild mushroom risotto, roast chicken or grilled salmon. Try Manchego or Fontina for the cheese course. Seasoning affinities include orange peel, shaved fennel and dried berries.

Critical Acclaim

WE 94
Wine Enthusiast

The first of Gloria's 2007 Pinots to be released, and a promising allure to their future block bottlings. The wine is, in a word, superb. It has ripe raspberry, cherry and blackberry fruit, but also a wonderful earthiness of mushrooms, and the tannin-acid balance is near perfect. A gorgeous young wine to decant and enjoy now.

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Gloria Ferrer

Gloria Ferrer Caves & Vineyards

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Gloria Ferrer Caves & Vineyards, , California
Gloria Ferrer
Gloria Ferrer is the offspring of a powerful parent: Freixenet of Spain, the world's largest producer of sparkling wine. Drawn to the promise of California, Freixenet established a California winery, naming it after the wife of Freixenet's president. The winery in Carneros is one of the best stops in all of Wine Country. Visit the aging caves carved in the hillside and enjoy the sun-splashed deck while noshing on roasted almonds and sipping bubbly. Wines produced are Blanc de Noir, Brut, Brut Rose, Chardonnay, Pinot Noir and Rose.

Known for bold reds, crisp whites, and distinctive sparkling and fortified wines...

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Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.

SWS308658_2007 Item# 111378

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