Gloria Ferrer Carneros Pinot Noir 2007 Front Label
Gloria Ferrer Carneros Pinot Noir 2007 Front Label

Gloria Ferrer Carneros Pinot Noir 2007

  • WE94
750ML / 13.9% ABV
Other Vintages
  • WE90
  • WW90
  • WE92
  • W&S92
  • TP91
  • WE91
  • W&S92
  • W&S92
  • WE89
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4.0 31 Ratings
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4.0 31 Ratings
750ML / 13.9% ABV

Winemaker Notes

Succulent raspberry, plum and black cherry fruit aromas and hints of brown spice and forest floor announce this delicious Pinot Noir, perhaps our best ever. Complex, round and mouthfilling, the wine glides onto the palate displaying pure black cherry and ripe berry flavors, and the long aftertaste is rich yet fresh and agile.

Delicious with seared Ahi tuna, duck breast with cherry compote, lamb chops, wild mushroom risotto, roast chicken or grilled salmon. Try Manchego or Fontina for the cheese course. Seasoning affinities include orange peel, shaved fennel and dried berries.

Critical Acclaim

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WE 94
Wine Enthusiast
The first of Gloria's 2007 Pinots to be released, and a promising allure to their future block bottlings. The wine is, in a word, superb. It has ripe raspberry, cherry and blackberry fruit, but also a wonderful earthiness of mushrooms, and the tannin-acid balance is near perfect. A gorgeous young wine to decant and enjoy now.
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Gloria Ferrer
Gloria Ferrer Caves & Vineyards, California
Gloria Ferrer Caves & Vineyards Gloria Ferrer Winery & Vineyard Winery Image

Gloria Ferrer is the offspring of a powerful parent: Freixenet of Spain, the world's largest producer of sparkling wine. Drawn to the promise of California, Freixenet established a California winery, naming it after the wife of Freixenet's president. The winery in Carneros is one of the best stops in all of Wine Country. Visit the aging caves carved in the hillside and enjoy the sun-splashed deck while noshing on roasted almonds and sipping bubbly. Wines produced are Blanc de Noir, Brut, Brut Rose, Chardonnay, Pinot Noir and Rose.

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As early as the 1970s Carneros became known as a source of terrific Pinot Noir, and was one of the first California regions to gain such a reputation. The combination of sunny days, cooling fog and thin clay soils are tailor-made for the variety. Another factor in Pinot Noir’s prominent place here is vintners’ willingness to experiment widely. The history of the grape in Carneros is marked by continuous research into clonal variations, viticultural techniques and site selection. Careful evaluation over time has revealed a signature flavor profile as well. Complex aromas and flavors of cherry, red berry, spice, earth and cola appear time and again in Carneros Pinot Noir. To this day the appellation remains one of California’s standard bearers for the variety.

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SOU308658_2007 Item# 111378

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