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Gloria Ferrer Carneros Pinot Noir 2001

Pinot Noir from Carneros, California
  • W&S92
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Winemaker Notes

The grapes for this Pinot Noir were comprised of ten clonal selections chosen from the 29 Pinot Noir clones planted in our 335-acre Carneros vineyard. Each year, as we gain a better understanding of each of these clones and their relationship to the soils and climate of Carneros, our Pinot Noir picks up more complexity and consistency from year to year. The shallow soils in tandem with the region's cool, wind-swept climate consistently produce low yields with graceful fruit characteristics.

The bouquet is filled with sweet red cherry, orange peel and toffee, with earthy notes adding to the complex aromatic profile. The palate texture is sleek and filled with raspberry, red currant and mocha flavors. A roasted oak note carries the wine through an extended finish.

Delicious with grilled salmon, rack of lamb, duck breast with dried cherries, wild mushroom ragout and slowroasted ribs.

Critical Acclaim

W&S 92
Wine & Spirits

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Gloria Ferrer

Gloria Ferrer Caves & Vineyards

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Gloria Ferrer Caves & Vineyards, , California
Gloria Ferrer
Gloria Ferrer is the offspring of a powerful parent: Freixenet of Spain, the world's largest producer of sparkling wine. Drawn to the promise of California, Freixenet established a California winery, naming it after the wife of Freixenet's president. The winery in Carneros is one of the best stops in all of Wine Country. Visit the aging caves carved in the hillside and enjoy the sun-splashed deck while noshing on roasted almonds and sipping bubbly. Wines produced are Blanc de Noir, Brut, Brut Rose, Chardonnay, Pinot Noir and Rose.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked...

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

GLO7617215_2001 Item# 58168

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