G.D. Vajra Barolo Albe 2014 Front Label
G.D. Vajra Barolo Albe 2014 Front LabelG.D. Vajra Barolo Albe 2014 Front Bottle Shot

G.D. Vajra Barolo Albe 2014

  • RP91
  • W&S91
750ML / 0% ABV
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4.2 11 Ratings
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4.2 11 Ratings
750ML / 0% ABV

Winemaker Notes

Albe is "Barolo di Barolo", a Barolo blended from vineyards only in the Barolo comune. Fosatti, Coste de Vergne and La Volta all have different southern exposures and add distinct qualities to the wine, they yield a complex and rich Barolo that will age gracefully for another three to five years, but is an absolute pleasure to drink now. Tannins are round, aromatics complex and the fruit is delicious.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
A tribute to local tradition, the 2014 Barolo Albe represents an assembly of fruit from various vineyard plots throughout the area. Winemaking is classic in approach with a 25-day maceration period and aging in large Slavonian oak casks. This vintage shows silky, fine lines and a more accessible approach for near and medium-term drinking. I would recommend a few more years of bottle aging, however, to allow the wine the time to grow in texture and mouthfeel.
W&S 91
Wine & Spirits
The Vajra family blends fruit from their high-elevation vineyards to produce this wine, an attractive, dark-fruited Barolo loaded with fresh herbs and zippy spices. It’s firm yet juicy, ready to decant now for a braised pork shoulder.
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G.D. Vajra

G.D. Vajra

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G.D. Vajra, Italy
G.D. Vajra G.D. Vajra Vineyards Winery Image

The winery is located at West side of Barolo Common, in Vergne locality. Inherited in 1972 by Aldo Vaira it's, today, a solid reality where the wine quality and the love for work are principal features. Here, the typical vines of Piedmont are cultivated with a great respect for the vocation of every plot of land. The history says that these lands have been formed millions of years ago, and geologically must be referred to as the Tortonian, the typical soil of Barolo and La Morra, with calcareous marl, white and blue, inserted into rocky residuals. Thanks to that, the wines are elegant, fragrant, fruity with a particular aging capacity.

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Barolo

Piedmont, Italy

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The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soils types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

VCYIT_VWG_GD_BR_AL_14_2014 Item# 508772

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