Gainey Sauvignon Blanc 1999 Front Label
Gainey Sauvignon Blanc 1999 Front Label

Winemaker Notes

Sauvignon Blanc is an ideal white wine to compliment a variety of lighter, fresher foods. This 1999 bottling, all from our "Home Ranch Vineyard", is just one of those wines.

Sauvignon Blanc is known as an aromatic varietal, and this wine is packed with all the goodies - peaches, nutmeg, celery, mint, and chili peppers. A dash of honeysuckle is the frosting on the cake.

Clean, fresh flavors of herbs, stone fruits and minerals harmonize on the palate. This is not, by design, a wine of weight, but rather a wine of substance, a wine of quality that has a pleasing texture and a long finish.

A full-flavored but light wine that will be most enjoyable over the next year.

The Gainey Vineyard

The Gainey Vineyard

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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Central Coast

California

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

HNYGAVSBC99C_1999 Item# 16486