The Gainey Vineyard

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          3 Items
          • Gainey Pinot Noir 2019  Front Label
            Gainey Pinot Noir 2019
            Pinot Noir from Sta. Rita Hills, Santa Barbara, Central Coast, California
            • WE94
            • W&S91
            0.0 0 Ratings
            33 99
          • Gainey Sauvignon Blanc 2021  Front Label
            Gainey Sauvignon Blanc 2021
            Sauvignon Blanc from Santa Ynez Valley, Santa Barbara, Central Coast, California
              0.0 0 Ratings
              17 99
            • Gainey Merlot 2018  Front Label
              Gainey Merlot 2018
              Merlot from Santa Ynez Valley, Santa Barbara, Central Coast, California
                0.0 0 Ratings
                23 99
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              In 1962, Daniel C. and son Daniel J. Gainey purchased an 1,800 acre ra...

              In 1962, Daniel C. and son Daniel J. Gainey purchased an 1,800 acre ranch on the eastern end of the Santa Ynez Valley. The Gainey Ranch, a combination of cattle, farming, and Arabian horse breeding, became the largest diversified ranching operation in the valley.

              Dan J. Gainey retired in 1984 to devote himself to fulfilling his dream of making wine. In 1983, he planted 51 acres of vineyards on the northern boundary of the Gainey Ranch and in November of 1984 the 12,000 square foot Spanish-style winery opened its doors to visitors. Soon after, Dan H. Gainey joined his father and together the father-son team have set out to produce premium, hand-crafted wines made from the best vineyards in Santa Barbara County.

              With over 40 years of farming experience behind them, the Gaineys have a connection to the land that few vintners may share. Since the original vineyard planting in 1983, the Gaineys have added 32 acres to their "Home" Ranch, which is primarily planted to the Bordeaux varietals Sauvignon Blanc, Merlot and Cabernet Franc. In 1996, they purchased 120 acres on the western end of the Santa Ynez Valley, a cooler growing region more suitable for Burgundian varietals. In 1997, they planted 35 acres at this "Santa Rosa Hills" Ranch to Chardonnay, Pinot Noir and Syrah, with plans for further plantings in the years ahead.

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