Gaia Agiorgitiko 2013

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    Gaia Agiorgitiko 2013 Front Label
    Gaia Agiorgitiko 2013 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2013

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Agiorgitiko by Gaia is a well-structured wine with intense ripe fruit aromas and well-integrated oak flavors. Under proper cellar conditions, it can be aged 2-4 years after release evolving into a velvety and more composite wine.

    Agiorgitiko by Gaia pairs best with red meat dishes that are rich, intense and spicy.

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    Gaia

    Gaia

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    Gaia, Greece
    Gaia Leon and Yiannis in the vineyards Winery Image
    GAIA WINES was founded in 1994 by Leon Karatsalos and Yiannis Paraskevopoulos.

    Thalassitis, a Santorini A.O.C. white wine, inaugurated the company's first appearance, and quickly won a place in the Greek wine market. The 9,800 numbered bottles of Thalassitis in 1994, rapidly rose to more than 100,000 in 1999, all the while maintaining its commitment to quality.

    In 1996 GAIA WINES acquired a private vineyard in Koutsi region of Nemea, along with a perfectly equipped winery of a total capacity of 3.000hl.

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    Native the Peloponnese peninsula of Greece, Agioritiko is the star variety here and in fact, the only one permitted to carry the Nemea appellation. While it favors the hot Mediterranean climate of Greece, it performs best in Nemea’s high altitude mountain vineyards between 1,350 to 2,000 feet where fully ripe grapes can also achieve great acidity and structure. Somm Secret—As one of Greece's oldest varieties, wines made from Agioritiko were historically often associated with the half-god Heracules and referred to as the "Blood of Heracles.”

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    Home of Greece’s famous and praise-worthy red variety, Agiorgitiko, Nemea is part of the Peloponnese.

    BOS30102324_2013 Item# 145830

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