Forlorn Hope Ost-Intrigen St. Laurent 2013 Front Label
Forlorn Hope Ost-Intrigen St. Laurent 2013 Front Label

Forlorn Hope Ost-Intrigen St. Laurent 2013

  • WW90
750ML / 0% ABV
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Winemaker Notes

The 2013 Forlorn Hope Ost-Intrigen St. Laurent is grown in the Ricci Vineyard in Carneros. There is 100% stem inclusion during fermentation; 8 months elevage in neutral oak

Critical Acclaim

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WW 90
Wilfred Wong of Wine.com
Well, I haven't had many opportunities to taste a Sankt Laurent (Saint-Laurent) but here it is and it pretty pleasing. This hallmark the racy 2013 Forlorn Hope Ost-Intrigen is is it's balance. Medium to dark ruby color, youthful appearance; bright red fruit aromas, kind of on the tart side, fresh, some earth in the background; medium bodied, well-textured on the palate, soft tannins; dry, medium acidity, very good balance; bright red fruit and dried dust in the flavors; medium finish, a pleasing red fruits in the end. This wine invites a meal. (Tasted: June 2, 2015, San Francisco, CA)
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Forlorn Hope

Forlorn Hope

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Forlorn Hope, California
Forlorn Hope Winery Image
Taken from the Dutch "verloren hoop", meaning "lost troop", Forlorn Hope was the name given to the band of soldiers who volunteered to lead the charge directly into enemy defenses. The chance of success for the Forlorn Hope was always slim, but the glory and rewards granted to survivors ensured no shortage of applicants.

These bottles, the first produced by Matthew Rorick Wines, were our headlong rush into the breach. Rare creatures from appellations unknown and varieties uncommon, these wines are our brave advance party, our pride and joy – our Forlorn Hope.

Matthew Rorick found his passion for food and wine at his grandfather's table, where the elder Rorick's love of sharing a bottle, a meal, and good conversation inspired his career in winemaking.

After receiving his degree in Viticulture and Enology from UC Davis, Matthew worked on a diverse number of winemaking projects including collaborations with wineries in New Zealand, South Africa, and Chile, as well as with Peter Michael Winery, Chasseur, and Miura Vineyards in California, among others. The broad array of different winemaking and grape growing techniques and philosophies he encountered provided a unique practical counterpoint to the theory he learned at University and flavor his current direction in the winery.

Taking his cues from the stones and soil, he endeavors to interrupt the natural development of each of his wines as little as possible in order that the character and uniqueness of each vineyard site may take center stage.

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

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Beyond the usual suspects, there are hundreds of red grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal and Italy are known for having a multitude of unique varieties but they can really be found in any region.

TEWT040425_2013 Item# 141546

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