Winemaker Notes
With depth and concentration, Caywood Dry Riesling remains true to its beginnings, showing a wildness and want not to be tamed, as well as respect for the local flora and fauna that it calls home. The landscape balances a sense of order and intention with unkempt beauty and natural awe.
Professional Ratings
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James Suckling
Complex nose of flint, toasted baguette and candied orange peel. A full-bodied wine in the Finger Lakes dry riesling context with excellent structure on the concentrated mid-palate. Then comes the long, bone-dry finish with considerable textural and wet stone complexity that reminds me a bit of Chablis. Drinkable now, but best from 2024.
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Wine Spectator
Bright and pure, revealing taut yellow apple, fennel seed and jasmine notes that race along, with understated juiciness through the vibrant finish. Drink now through 2025. 280 cases made.
Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.
As the most historic wine-producing region in New York state, winemaking in the Finger Lakes area dates back to the 1820s and today as a region, accounts for 90% of the state’s total wine production.
Its narrow and deep lakes created by the movement of Ice Age glaciers create an environment similar to the classic Riesling-loving regions of Europe, namely Germany and Austria. The Finger Lakes retain summer heat that incidentally warms up cold winter air, making it fall down from the lakes’ steep slopes. When spring comes, the lakes, already cooled by cold winter weather, stave off vine budding until the danger of frost has subsided. The main lakes of the zone, that is those big enough to moderate the climate in this way, are the focal points of prime vineyard areas. They include Canandaigua, Keuka, Seneca and Cayuga.
While Riesling has fueled most of the region’s success, today Pinot Noir and Cabernet Franc enjoy some attention.