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$30 off your $150 order*. Use code THIRTY

$30 off your $150 order*. Use code THIRTY

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*New customers only. One-time use per customer. Order must be placed by 8/24/2019. The $30 discount is given for a single order with a minimum of $150 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Flora Springs Trilogy 2008

  • WE94
  • RP91
750ML / 14.2% ABV
Other Vintages
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  • WS92
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750ML / 14.2% ABV

Winemaker Notes

It exhibits all of the classic Trilogy attributes with a lovely cassis and cherry bouquet as well as huge black fruit flavors that envelope the palate. However, the layers of flavor go beyond anything Flora Springs has previously achieved and the mouth-feel is wonderfully lush and polished. They credit the consistent organic and sustainable farming practices of their vineyard team as well as the focus and direction of their winemaker Paul Steinauer. Each varietal is vital to the outcome - the Cabernet exhibits a black cherry and dark cocoa character, while the Merlot carries these flavors towards an everlasting finish at back of the palate. Malbec and Petit Verdot serve as the spices to this blend.

Critical Acclaim

All Vintages
WE 94
Wine Enthusiast
A flashy, classy wine, grown in the estate vineyard in the benchlands and hills above Rutherford. Shows lots of sweet, ripe cherry fruit and toasty oak, but has enough of an acid-tannin structure to dry it out for balance.
RP 91
Robert Parker's Wine Advocate
One of the first proprietary Bordeaux blends made in Napa was Flora Springs’ Trilogy. The 2008 (79% Cabernet Sauvignon, 16% Merlot, 2.5% Petit Verdot and 2.5% Malbec) exhibits a beautiful deep ruby/purple color along with sweet blueberry, black raspberry and black currant fruit intermixed with some floral notes, well-integrated oak and spice, medium to full body and silky tannins. Already complex and delicious, this blend should continue to drink well for 10-15 years.
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Flora Springs

Flora Springs

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Flora Springs, California
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Flora Springs is a family endeavor that epitomizes hard work, dedication and teamwork . The vitality of this family is obvious as they set about the task of growing great grapes and making absolutely delicious wine.

It all began over 20 years ago, when Jerry and Flora Komes bought the first vineyard - a vineyard with lots of history, great soils and two ghost wineries. Their retirement project became a lifetime passion for son John Komes and daughter Julie Garvey and their families. John quickly talked the family (including another brother Mike Komes) into making wine. Julie worked side by side with John as the first two years they made the wines. Julie’s husband Pat Garvey took over the vineyard side of things. In 1980, Ken Deis was hired as winemaker and he has been part of the family ever since.

Winemaker Ken Deis makes use of every tool at his disposal. First of all, he trusts his senses: The feel of the berry in his fingers, the taste of the fruit and then the wine, the smells during fermentation. A winemaker needs to understand the source of his fruit and Ken has worked closely with vineyard manager Pat Garvey for more than 20 years so that they can anticipate the challenges that each vintage brings. Ken has also adopted the same curiosity that the entire Komes-Garvey family has and it has paid off royally in the quality of his wines.

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Napa Valley

Red Wine

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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YAO109992_2008 Item# 109992