Flora Springs Trilogy 1999
The philosophy of blending is basic to the concept of Trilogy. We approach this wine like an artist with a palette of colors. The result is a complex masterpiece of flavors and aromas that have great persistence on the palate and are tempered with a sense of elegance and finesse.
A preliminary Trilogy blend was made after malo-lactic fermentation had concluded. The wine rested quietly in small (50% new) French oak barrels until just prior to bottling. In 1998 we added Malbec to the blend for the first time and we were so pleased with the result that we included it in the 1999 version as well. The Malbec adds depth of color and an intense blueberry, black plum character to the wine.
It all began over 20 years ago, when Jerry and Flora Komes bought the first vineyard - a vineyard with lots of history, great soils and two ghost wineries. Their retirement project became a lifetime passion for son John Komes and daughter Julie Garvey and their families. John quickly talked the family (including another brother Mike Komes) into making wine. Julie worked side by side with John as the first two years they made the wines. Julie’s husband Pat Garvey took over the vineyard side of things. In 1980, Ken Deis was hired as winemaker and he has been part of the family ever since.
Winemaker Ken Deis makes use of every tool at his disposal. First of all, he trusts his senses: The feel of the berry in his fingers, the taste of the fruit and then the wine, the smells during fermentation. A winemaker needs to understand the source of his fruit and Ken has worked closely with vineyard manager Pat Garvey for more than 20 years so that they can anticipate the challenges that each vintage brings. Ken has also adopted the same curiosity that the entire Komes-Garvey family has and it has paid off royally in the quality of his wines.