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Finca Montepedroso Verdejo 2013

Verdejo from Rueda, Spain
    0% ABV
    • RP91
    • WW90
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    0% ABV

    Winemaker Notes

    This wine is made from 100% estate-grown Verdejo fermented at low temperatures in stainless steel tanks to preserve freshness. It is then aged sur lie for five months with weekly battonage to provide additional depth and complexity. Finca Montepedroso is a fresh and intense wine, showcasing the true varietal character of the Verdejo grape.

    Critical Acclaim

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    Finca Montepedroso

    Finca Montepedroso

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    Finca Montepedroso, Rueda, Spain
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    Finca Montepedroso was founded in 2010 by La Familia Martínez Bujanda, a family-owned collection of wineries that dates back to 1889. More than a century has passed since the family’s patriarch, Joaquín Martínez-Bujanda, started making wine; now his great-grandchildren, Carlos and Pilar, are carrying on the tradition.

    Traditionally Rioja producers, the Martínez-Bujanda family purchased the Finca Montepedroso vineyard to realize their dream of making fresh, aromatic whites from the high-altitude Verdejo vineyards of Rueda. Planted in 2002, Finca Montepedroso is a 62-acre single-estate vineyard at an altitude of 2,500 feet. The family vinifies their Verdejo in a small yet modern winery on the estate, continuing their tradition of producing family-owned estate wines.

    Rueda is located along the banks of the Duero River in Spain’s Castilla y León region, just a 2-hour drive north of Madrid. While winemaking in this area goes back to the 12th century, it was in the 1980s that the region was granted Denominación de Origen (D.O.) status. Today, more than 70 wineries call Rueda home. This national favorite is the top-selling white wine in Spain.

    Notable facts Rueda’s main grape variety, Verdejo, gets it distinct complexity from stressful growing conditions and mineral-rich soil. Think of Verdejo as a fuller-bodied and more aromatic Sauvignon Blanc. A lush and smooth character with perfectly balanced acidity means Rueda wines pair well with seafood, fresh salads and spicy food, but are also great on their own.

    Light-bodied but captivating with flavors of citrus blossom, melon, white peach and fennel, Verdejo is native to Rueda, Spain, and is growing in popularity. If you’re used to drinking Sauvignon blanc or Pinot grigio, this is the wine for you! Contrary to what some may think, it is actually not related to the Portugese variety with a very similar name, Verdelho. In fact, DNA profiling suggests it is most likely a sibling of Godello, a variety native to northwest Spain. Enjoy this little charmer with a variety of dishes like fish tacos, Thai food, papaya salad or even lemon-spritzed asparagus and steamed artichokes.

    RPT02509396_2013 Item# 271061