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Feudo Zirtari Inzolia Chardonnay 2013

Other White Blends from Trentino-Alto Adige, Italy
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    Winemaker Notes

    Deepish straw yellow in color, it displays rich floral and fruity notes, with a faint hint of almonds. These sensations are echoed on the palate, along with an acidity that balances out the wine's alcoholic warmth.

    Inzolia, a local varietal, and Chardonnay come together in a wine that is the perfect match for fish dishes and delicate meats.

    Critical Acclaim

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    Feudo Zirtari

    Feudo Zirtari

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    Feudo Zirtari, Trentino-Alto Adige, Italy
    Just as a sculptor fashions a block of stone, the Sicilian sun and land (natures sculptor) shape the soil. Investing it with the profound complexity that will yield wines of excellent quality and personality.

    The promotion of native grapes and the reinterpretation of international varieties grown in Sicily’s natural environment form the basis for the Feudo Zirtari range, which testifies to the success of this union. Traditional winemaking infused with new technology highlights and enhances both international and native varietals in Sicily. The vineyard management grape selection is carried out with dedicated precision.

    At the end of the winemaking process, there emerge all the exciting sensations proffered by Feudo Zirtari wines. The two Feudo Zirtari wines are distinctive blends of native varieties with an international style. Both are exceptionally food-friendly and equally impressive for their approachability and sheer appeal.

    Trentino-Alto Adige

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    A mountainous northern Italian region heavily influenced by German culture, Trentino-Alto Adige is actually made up of two separate but similar regions: Alto Adige and Trentino. Trentino, the southern half, is primarily Italian-speaking and largely responsible for the production of large volumes of wine made from non-native grapes. There is a significant quantity of Chardonnay and Pinot Grigio produced here, and Merlot is common as well.

    The rugged terrain of German-speaking Alto Adige (also referred to as Südtirol) is more focused on smaller-scale viticulture, and greater value is placed on local varieties, though international varieties are widely planted as well. Sheltered by the Alps from harsh northerly winds, many of the best vineyards are planted at extreme altitude on steep slopes to increase sunlight exposure. Dominant red varieties include the bold, herbaceous Lagrein and delicate, strawberry-kissed Schiava, in addition to some Pinot Nero. The primary white grapes are Pinot Grigio, Gewürztraminer, Chardonnay, and Pinot Blanc, as well as smaller plantings of Sauvignon Blanc, Müller Thurgau, and others. These tend to be bright and refreshing with crisp acidity and just the right amount of texture. Some of the highest quality Pinot Grigio in Italy is made here.

    Other White Blends

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    With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    CGM23073_2013 Item# 139821