Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 2013 Fiano di Avellino is a classic expression of the grape that does not disappoint. The bouquet is generous and shapely with buoyant aromas of white peach, pear and Golden Delicious apple that lift elegantly from the glass. The effect is rich and enduring. The wine ages on its lees for four months in stainless steel. This is the perfect white to pair with creamy seafood risotto.
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Wine Enthusiast
White flower, stone fruit and candied citrus aromas take center stage on this elegant but structured white. The round palate delivers creamy yellow peach, juicy nectarine and mineral flavors that are brightened by crisp acidity.
Italian White Wine
The rolling hills and endless coastlines of Italy deliver a unique diversity of soils and climate to foster a number of regional specialties. With a multitude of indigenous varieties that thrive exclusively here, the selection of white wines offers a range of styles and flavors.
The most well-known white variety in Italy is of course Pinot Grigio. Typically found in the northern Italian regions, the light, fresh and easy-drinking options can be found in the Veneto region, while the richer, more complex styles come from Friuli-Venezia Giulia and Trentino-Alto Adige. These two northeast regions are also crafting delicions Pinot Bianco and a regional specialty, Friulano.
In Piedmont, two white regions shine. The crisp and zippy Gavi, made with a Cortese grape, and Arneis, a variety that produces a subtle by dry wine. In the Veneto, the Garganegna grape creates the wine of Soave, a zesty but medium-bodied wine full of rich stone fruit and floral notes.
Further south, you'll find the pretty and floral Falenghina, rich and tropical Grillo and zesty Greco. Head to Sicily to discover the delicious and complex Etna Biancos, made with the Carricante grape in the island's volcanic soils.
If you enjoy a tangy but textured white wine with seafood, head to Sardinia and try out the Vermentino there. The grape is also found in other Italian provinces and is always a delight.