Winemaker Notes
This 2021 Clos de la Bergerie is marked by its vintage. Affected by the frost, the fruit offered greater concentration at the time of harvest. The wine is showing the usual oxidative note balanced with the intensity of the fruit and a great acidity
Professional Ratings
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Wine Spectator
An offbeat style, with good richness and concentration to the mirabelle plum, crushed apple, acacia and honeycomb flavors. Silky and broad on the palate, with citrus oil and serious herbaceousness weaving through. The bitter-edged finish shows good complexity as well as sun tea and acacia highlights.
Unquestionably one of the most diverse grape varieties, Chenin Blanc can do it all. It shines in every style from bone dry to unctuously sweet, oaked or unoaked, still or sparkling and even as the base for fortified wines and spirits. Perhaps Chenin Blanc’s greatest asset is its ever-present acidity, maintained even under warm growing conditions. Somm Secret—Landing in South Africa in the mid 1800s, today the country has double the acreage of Chenin Blanc planted compared to France. There is also a new wave of dedicated producers committed to restoring old Chenin vines.
Known for its delightful whites and sparkling Pétillant and Mousseux, made predominantly of Chenin blanc, Anjou has a temperate and dry maritime climate. The region's limited temperature variations are admiringly referred to locally as the “douceur angevine,” or “Anjou sweetness.” Fruit forward rosé and red wines from Cabernet Franc and Gamay merit Anjou its success within the Loire subregions.