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Flat front label of wine

Erath Leland Vineyard Pinot Noir 2010

  • WS92
  • RP90
  • W&S90
750ML / 13% ABV
Other Vintages
  • RP92
  • JS92
  • BH91
  • WS90
  • WS92
  • JS92
  • WS92
  • RP90
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750ML / 13% ABV

Winemaker Notes

The 2010 Leland Vineyard Pinot Noir opens to aromas of fragrant gardenia, spearmint and vanilla intensify with every swirl, revealing subtle accents of cedar and sassafras. Red plum, cranberry and faint coffee ?avors converge in the mouth, grasping the palate in a gentle embrace before a toasty finish of caramelized Creme brulee.

Pair this wine with cheddar and other savory cheese, rack of lamb, lasagna with bolognese or carbonara sauce, grilled vegetables or potato based soups.

Critical Acclaim

All Vintages
WS 92
Wine Spectator
Light and zingy, with bright raspberry, tobacco and spice flavors that dance through a long and expressive finish. Harmonious and framed with polished tannins.
RP 90
Robert Parker's Wine Advocate
The Erath 2010 Pinot Noir Leland showcases 30 year old vines 20 miles on an impropitiously flat-looking site east of Dundee, that, says Horner, is rendered “magic on account of the man who farms it,” owner and retired chemist Bruce Weber. A lovely and distinctive nose of black tea, sassafras, basil, lily-of-the-valley offers, as well, intimations of purple plum and dark cherry that then freshly and vibrantly inform a silken textured palate, making for a Pinot that will prove fascinatingly versatile at table for at least half a dozen years.
W&S 90
Wine & Spirits
Ample for a 2010, this substantial pinot leads with rich, seductive black cherry scents. Its flavors are generous, saturated in dark fruit with an oak component that complements the leafy tobacco firmness of the tannins. It has the heft to stand up to roast pork loin.
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Erath Vineyards

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Erath Vineyards, Oregon
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As one of Oregon's wine pioneers, Erath winery's founder, Dick Erath, was driven by the belief that the future of Pinot Noir was in Oregon. Today, Erath's wines are an expression of the land that the winery has cultivated for more than 40 years, longer than any other winery in the Dundee Hill of Oregon. Winemaker, Gary Horner, who shares Dick Erath's background in science and a reverence for Oregon's unique terroir, strives to reveal classic Oregon Pinot: light, delicate and fruit-forward. Horner takes pride in making a range of Pinot Noir styles, from the hugely-popular Oregon blend to the highly-acclaimed, limited-edition, single-vineyard selections. His goal is to make the best Pinot Noir the region has to offer - it is time-honored, authentic and uniquely Oregon.

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Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.

The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.

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RPT39176399_2010 Item# 128333

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