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Erath Leland Vineyard Pinot Noir 2011

Pinot Noir from Willamette Valley, Oregon
  • RP90
12.5% ABV
Other Vintages
  • RP92
  • JS92
  • BH91
  • WS90
  • WS92
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12.5% ABV

Winemaker Notes

Sassy aromas of cherry, root beer, mandarin orange and bay emanate from the glass, a charismatic introduction to the always-beguiling Leland. Lively pomegranate transitions to a sweet mouthful of velvety soft caramel, graham, and a kiss of clove, finishing with a parting embrace of lithe tannins

Pair with cheddar and other savory cheeses, rack of lamb, lasagna with bolognese or carbonara sauce, grilled vegetables or potato based soups.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The Erath 2011 Pinot Noir Leland displays saliva-stimulating salinity and savor akin to toasted shrimp shells that immediately caught my attention and repeatedly clinched the desire to take the next sip. Juicy cherry is tinged with sarsaparilla, macaroon and vanilla (around 45% of the barrels for this were new), but cherry pit and iodine help offset the wine’s confectionary aspects, and this finishes with mouthwatering persistence. I suspect this will be worth following through at least 2018.
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Erath

Erath Vineyards

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Erath Vineyards, Willamette Valley, Oregon
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As one of Oregon's wine pioneers, Erath winery's founder, Dick Erath, was driven by the belief that the future of Pinot Noir was in Oregon. Today, Erath's wines are an expression of the land that the winery has cultivated for more than 40 years, longer than any other winery in the Dundee Hill of Oregon. Winemaker, Gary Horner, who shares Dick Erath's background in science and a reverence for Oregon's unique terroir, strives to reveal classic Oregon Pinot: light, delicate and fruit-forward. Horner takes pride in making a range of Pinot Noir styles, from the hugely-popular Oregon blend to the highly-acclaimed, limited-edition, single-vineyard selections. His goal is to make the best Pinot Noir the region has to offer - it is time-honored, authentic and uniquely Oregon.

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Willamette Valley

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Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half organic. While the valley technically claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.

The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both power and grace.

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RPT39176399_2011 Item# 126841