Winemaker Notes
Raspberry and dark cherry lead into woodsy aromas of mushroom, violet and thyme. Full and very fruit-forward, the wine finishes long with cardamom and warm baking spices.
Professional Ratings
-
James Suckling
A ripe nose of raspberries, strawberries, dried flowers and sweet spices. It’s medium-bodied with plush tannins and lively acidity. Fruity with a herbal edge. Drink now.
-
Robert Parker's Wine Advocate
Pale ruby-purple, the 2019 Pinot Noir has aromas of blueberries and black cherries accented by tones of potpourri and forest floor. The light-bodied palate is grainy and refreshing with generous, ripe fruit and a satisfying, spicy finish.
-
Wine Spectator
Sleek and vibrant, with crisp cherry and pomegranate flavors that are laced with orange peel and dusky spice notes as this zooms toward the snappy finish. Drink now.
One of the founding wineries of the Willamette Valley, family-owned and operated Elk Cove Vineyards was the first vineyard in what is now the Yamhill-Carlton AVA. Second-generation Owner/Winemaker and fifth-generation Oregon farmer Adam Campbell sources fruit from Elk Cove's six 100% estate-grown, sustainably farmed vineyard sites located across the northern Willamette Valley, specializing in Pinot Noir and cool-climate white wines. Elk Cove is named for the local herd of Roosevelt elk and the protective bowl shape of the property. Its tasting room is tucked into the foothills of the Coast Range, with spectacular views of the surrounding vineyards and mountains.
Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.
The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.