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Elk Cove Willamette Valley Pinot Noir 2011

Pinot Noir from Willamette Valley, Oregon
  • W&S91
0% ABV
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Winemaker Notes

This Pinot Noir is blended from several select vineyard sites comprised of Pommard and Dijon plant material and shows the softest, most approachable drinking style Elk Cove makes.

Critical Acclaim

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W&S 91
Wine & Spirits
Relatively lush for the coolness of the vintage, this velvety red leads with dark cherry scents gathered by tarry earthiness. Ths flavors stay dark and savory, the gripping tannins a touch furry, suggesting that it's pack with potential energy. A year in the cellar will give it further definition.
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Elk Cove

Elk Cove Vineyards

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Elk Cove Vineyards, Oregon
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Elk Cove Vineyards is one of Oregon's oldest and most respected wine producers. Founded in 1974 by Pat and Joe Campbell, their focus has always been to produce handcrafted, estate-grown wines that can rival the best in the world. Estate vineyards now cover over 250 acres on five separate sites in the Northern Willamette Valley. Steep south-facing slopes of Willakenzie, Laurelwood and now Jory soil types provide excellent drainage, which are the perfect environment to grow world-class wine grapes. Winemaker Adam Godlee Campbell joined forces with his parents in 1995 and now directs the production of outstanding Pinot Noir, Pinot Gris, Riesling and Pinot Blanc.

The name "Elk Cove" was derived from the Roosevelt Elk, which roamed nearby, and migrated into the valley each spring.

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Willamette Valley

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Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.

The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.

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CAR263819_11_2011 Item# 121888