Winemaker Notes
Blend: 82% Cabernet Sauvignon, 12% Cabernet Franc, 6% Petit Verdot
Professional Ratings
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James Suckling
Blackberry and tile aromas with tobacco and spice. Some chocolate, too. Medium to full body and firm, velvety tannins that show a juicy finish. Fine yet dusty tannins. Rich for the vintage.
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Decanter
Clear black pepper, forest floor and liquorice spice with a lovely ripeness to the rich berry fruits and where the concentration is tempered by slivers of juicy-fresh redcurrant and cedar. A vintage that was complicated by fires, although the vast majority of Eisele plots were picked before they broke out.
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Robert Parker's Wine Advocate
This vintage has a bit less Petit Verdot than usual, but basically remains about 85% Cabernet Sauvignon with splashes of Cabernet Franc and Petit Verdot. Deep garnet-purple colored, the 2017 Cabernet Sauvignon Altagracia leaps from the glass, offering bold, expressive notes of blackberry pie, Black Forest cake and warm cassis with hints of garrigue, mossy tree bark, dusty soil and black pepper plus a fragrant waft of cinnamon stick. Medium to full-bodied, the palate offers a great core of rich, spicy black fruit preserves, framed with firm, chewy tannins and just enough freshness, finishing earthy.
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Wine Spectator
Features a solid core of steeped plum and blackberry fruit, backed by warm tar and earth notes. A tobacco leaf frame surrounds all the elements, gilding them rather than intruding. The grippy back end shows a slight burliness, but this has ample stuffing to get past that. Best from 2022 through 2032.
When we arrived at Araujo Estate in 2013, forty vintages had already carried the Eisele Vineyard designation. We admire and respect these wines immensely. Their exceptional balance, elegance and restraint spoke to us, and we found the expression of terroir to be pure, honest and unmistakable. We were captivated and humbled, knowing that giving voice to this place would be both a privilege and a challenge.
As we continue to write the history of Eisele Vineyard, we build on the spirit of stewardship that defines its past. Our journey here is an exploration, a quest to understand this vineyard more deeply — its geologic construct, the variations in terroir, and the nature of its ancient soils. Changes, when considered, are only in service to letting the terroir speak more clearly. To this work, our experienced team brings creativity, curiosity, and an unflagging passion for excellence.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.