Winemaker Notes
Professional Ratings
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Jeb Dunnuck
Moving to the Pinot Noirs, the 2019 Pinot Noir DuMOL Estate Vineyard reveals a deep ruby hue to go with classic notes of ripe black cherries, sappy underbrush, sassafras, and spring flowers. Straight-up gorgeous on the palate as well, it's medium to full-bodied and has a solid spine of acidity, wonderful depth of fruit, and a great, great finish. It has plenty of up-front appeal yet should cruise for a decade in cold cellars, if not longer.
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James Suckling
An aromatic nose of red berries, fresh herbs and roses. Hibiscus, too. Medium-bodied with fine, creamy tannins. Stony-mineral character colors the red fruit. Well balanced with impressive length and nuance. Bright acidity. Tasting well now, but could use another year or more.
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Robert Parker's Wine Advocate
Medium ruby, the 2019 Pinot Noir Estate Vineyard has alluring, broody scents of black cherries, licorice, mushrooms and lavender, with loads of spicy accents in the undercurrent. The medium-bodied palate is silky and fresh, its layered fruits still coiled at this stage, and it has a long, spicy finish. Give it another 2-3 years in bottle to unfold. Best After 2023
Respect for the land
DuMOL is a “vineyard up” winery with a fully integrated approach to winegrowing and winemaking. DuMOL planted its high-density estate vineyards and has farmed many of California’s most renowned vineyards for more than two decades.
Commitment to craft
DuMOL sticks to what works and is focused on the fundamentals, finding inspiration in master, visionary producers around the world as DuMOL continually hones its craft—never imitating, ever refining.
Connected on a personal level
This is a project that comes from who the DuMOL team is and what they love. A deep connection is paramount: to the land, the wines, and the customers.
Heritage and experience
Founded in 1996, DuMOL is a latter-day pioneer in the Russian River Valley. Winemaker, Viticulturist and Partner, Andy Smith, farmed the region for nearly a decade before joining in 1999, and Associate Winemakers Julie Cooper and Jenna Davis, and Cellar Master Jaime Eufracio, have over 40 years combined experience at DuMOL.
While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.
Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.