Winemaker Notes
It’s quite tightly wound. As it opens, aromas of cranberry, black raspberry and black cherry emerge. Oregano leaf and dried thyme add detail. The palate is focused and linear upon entry with good acid tension and obvious deep lurking power. The bright, spicy herbal tones give way to a broad layered texture; there’s lovely horizontal flow here. All elements are wonderfully intertwined with an extended flavor delivery across the entire arc of the palate.
Professional Ratings
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Robert Parker's Wine Advocate
Pale to medium ruby, the 2017 Pinot Noir Estate Vineyard offers aromas of prosciutto, pepper, nutmeg and clove with red and black cherries, perfumed earth, potpourri and amaro hints. The palate is light to medium-bodied and silky, with intense flavor layers framed by fine-grained tannins and juicy freshness, finishing very long and energetic.
Respect for the land
DuMOL is a “vineyard up” winery with a fully integrated approach to winegrowing and winemaking. DuMOL planted its high-density estate vineyards and has farmed many of California’s most renowned vineyards for more than two decades.
Commitment to craft
DuMOL sticks to what works and is focused on the fundamentals, finding inspiration in master, visionary producers around the world as DuMOL continually hones its craft—never imitating, ever refining.
Connected on a personal level
This is a project that comes from who the DuMOL team is and what they love. A deep connection is paramount: to the land, the wines, and the customers.
Heritage and experience
Founded in 1996, DuMOL is a latter-day pioneer in the Russian River Valley. Winemaker, Viticulturist and Partner, Andy Smith, farmed the region for nearly a decade before joining in 1999, and Associate Winemakers Julie Cooper and Jenna Davis, and Cellar Master Jaime Eufracio, have over 40 years combined experience at DuMOL.
While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.
Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.